Almond Croissants Recipe (French Bakery Style)

Indulge in the irresistible goodness of bakery-style almond croissants with this easy, step-by-step recipe. Perfectly crisp and flaky croissants are filled with rich almond cream, topped with sliced almonds, and dusted with powdered sugar. This classic French pastry is ideal for breakfast, brunch, or dessert. Learn how to make almond croissants using store-bought croissants or your favorite homemade ones, with tips for achieving that authentic bakery flavor. Impress your friends and family with this heavenly almond croissant recipe that’s sure to become a favorite!

Ingredients

• 8 one-day-old medium/large croissants, left at room temperature uncovered overnight
• 3 Tbsp sliced almonds
• Powdered sugar (confectioner’s sugar) for dusting

For the Syrup:

• 1 cup water
• 2 Tbsp granulated sugar
• 4 Tbsp rum (optional but highly recommended; substitute with 1 tsp vanilla extract if preferred)

For the Almond Filling:

• 1 cup almond meal/almond flour (or 2/3 cup whole blanched almonds—requires a good food processor)
• 1/2 cup granulated sugar
• 1/8 tsp salt
• 1 stick (8 Tbsp) unsalted butter, at room temperature, sliced
• 2 large eggs

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Instructions

How to Make the Syrup:

1. In a small saucepan, combine 1 cup water, 2 Tbsp sugar, and 4 Tbsp rum. Bring to a simmer and stir for about a minute until the sugar dissolves.
2. Remove from heat and let the syrup cool to room temperature.

How to Make the Almond Filling:

• If Using Whole Almonds:
  1. In the bowl of a food processor, combine 1/2 cup sugar, 2/3 cup almonds, and 1/8 tsp salt. Pulse until finely ground.
  2. Add the butter and mix until well blended. Add eggs one at a time, processing on high speed until creamy and fluffy.
• If Using Almond Meal or Almond Flour:
  1. In a stand mixer with the whisk attachment, combine 1 cup almond meal, 1/2 cup sugar, and 1/8 tsp salt. Mix until well incorporated.
  2. Blend in the butter until smooth. Add the eggs one at a time and whisk on medium-high speed until the mixture achieves a creamy, frosting-like consistency.

Assembling the Almond Croissants:

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. Slice each croissant horizontally like a sandwich.
3. Work with one croissant at a time: dip both sides and the ends into the syrup. The croissants should be moist but not soaking wet.
4. Arrange the croissants on the prepared baking sheet, cut side up.
5. Spread about 2 Tbsp of almond filling on the bottom half of each croissant.
6. Place the top halves back on and spread about 1 Tbsp of almond filling over the top of each croissant.
7. Sprinkle the tops with sliced almonds.
8. Bake on the center rack for 15 to 18 minutes, or until the almond filling is golden and set. Transfer to a wire rack and let cool to room temperature or slightly warm.
9. Dust with powdered sugar before serving.

Note: These croissants are best enjoyed on the same day they’re made.

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Tips

• For the best results, use slightly stale croissants as they absorb the syrup better without becoming soggy.
• If you prefer less sweetness, reduce the amount of powdered sugar for dusting.
• Store leftover almond filling in the refrigerator for up to 3 days and use it for other baked goods.

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Variations and Substitutions

• Replace the rum with amaretto for a richer almond flavor.
• Add a thin layer of apricot jam inside the croissant for a fruity twist.
• Use gluten-free croissants if needed, ensuring they’re sturdy enough to hold the filling.

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FAQs

Can I make these ahead of time?
Yes! You can assemble the croissants the night before, cover them tightly, and refrigerate. Bake them fresh in the morning.

What if I don’t have almond meal?
You can grind whole blanched almonds in a food processor until fine. Be careful not to over-process, as it can turn into almond butter.

Can I freeze almond croissants?
Yes! Freeze unbaked assembled croissants and bake them straight from the freezer, adding a few extra minutes to the baking time.

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Serving Suggestions

• Serve these almond croissants with a dusting of powdered sugar and a side of fresh berries.
• Pair with a hot cup of coffee or tea for the ultimate French bakery experience.
• Enjoy them slightly warm for a freshly baked feel.

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Why You’ll Love This Recipe

• These almond croissants are a perfect balance of crisp, flaky layers and rich, creamy almond filling.
• It’s an easy way to elevate store-bought croissants into a luxurious treat.
• The recipe is customizable, allowing you to adjust sweetness and flavors to suit your taste.
• Impress your guests with this stunning French-inspired pastry, made effortlessly at home!