Ambrosia

Ambrosia is an easy no-bake dessert made with whipped cream, yoghurt, marshmallows, berries, and chocolate. This simple and creamy fruit salad is perfect for parties, potlucks, or holiday gatherings. Ready in minutes and best served chilled, it’s a family favorite that’s ideal for make-ahead entertaining and special occasions.

This classic no-bake dessert is creamy, fruity, and fun—a nostalgic favorite that comes together in minutes with just a few ingredients. Perfect for potlucks, holidays, or easy entertaining.

Ingredients

• 300 ml (10 oz) cream
• 180 g bag marshmallows, halved
• 500 g sweetened plain or berry-flavored yoghurt
• 1 can (425 g) boysenberries, drained
• 2 Flake chocolate bars

Instructions

1. Whip the Cream
   In a large mixing bowl, whip the cream until soft peaks form.
2. Combine the Ingredients
   Gently fold in the halved marshmallows, yoghurt, drained boysenberries, and one crumbled Flake bar.
3. Mix and Chill
   Stir until everything is well combined. Transfer the mixture into a serving dish.
4. Add the Topping
   Crumble the remaining Flake bar over the top for garnish.
5. Refrigerate
   Chill in the fridge for at least 4 hours or preferably overnight before serving.

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Tips

• Use mini marshmallows to skip the cutting step.
• Drain the boysenberries well to avoid a watery mixture.
• For a cleaner presentation, serve in individual glasses or jars.
• Chill the mixing bowl before whipping the cream for best results.

Variations and Substitutions

• Swap boysenberries for canned pineapple, mandarin oranges, or mixed berries.
• Use Greek yoghurt or coconut yoghurt for a different texture or to make it dairy-free.
• Replace Flake bars with chopped chocolate, chocolate chips, or Crunchie bars for added crunch.
• Add desiccated coconut, chopped nuts, or maraschino cherries for extra flavor and texture.

FAQs

Can I make Ambrosia ahead of time?
Yes! It’s actually best made the night before, allowing the flavors to meld and the texture to set.

How long does Ambrosia last in the fridge?
Store in an airtight container in the fridge for up to 3 days.

Can I freeze Ambrosia?
It’s not recommended, as freezing can alter the texture and cause separation.

Serving Suggestions

• Serve in a trifle dish, glass bowl, or individual dessert cups.
• Top with extra fresh berries or a dollop of whipped cream.
• Pair with a hot drink or light sparkling wine for contrast.

Why You’ll Love This Recipe

• Takes only 10 minutes to prepare—no baking required.
• A fun, colorful dessert that’s great for kids and adults alike.
• Perfect for holidays, barbecues, and family gatherings.
• Combines creamy, fruity, and chocolatey elements in every bite.