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Allrecipes / Ambrosia Salad

Ambrosia Salad

August 22, 2025 by el hassan

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Ambrosia Salad is a classic fruit salad made with whipped cream, yogurt, sweet coconut, mandarin oranges, pineapple, cherries, and marshmallows. Perfect for holidays, picnics, and family gatherings, this creamy fruit salad is easy to make, refreshing, and a favorite side dish or dessert for any occasion.

Ingredients

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/2 cup plain Greek yogurt (or vanilla yogurt)
  • 1 cup sweetened shredded coconut
  • 1 can (11 oz) mandarin oranges, drained
  • 1 can (8 oz) pineapple tidbits, drained
  • 1 cup maraschino cherries, drained
  • 1 1/2 cups mini fruit-flavored marshmallows
  • Optional add-ins: chopped pecans, sliced bananas, or chopped apples

Instructions

  1. In a large mixing bowl or stand mixer, beat the heavy whipping cream for 1–2 minutes until it begins to thicken. Gradually add powdered sugar and continue beating until stiff peaks form.
  2. Gently fold in the yogurt until smooth.
  3. Drain all canned fruits thoroughly to prevent excess liquid.
  4. In a large serving bowl, combine the coconut, drained fruits, cherries, and marshmallows.
  5. Fold the whipped cream mixture into the fruit mixture until evenly coated.
  6. Cover and refrigerate for at least 30 minutes before serving to allow flavors to blend.

Tips

  • For best texture, make sure all canned fruits are well-drained. Too much liquid can make the salad watery.
  • Chill the bowl and beaters before whipping cream for faster, fluffier peaks.
  • Prepare the salad a few hours in advance for deeper flavor, but avoid adding bananas or apples until just before serving to prevent browning.

Variations and Substitutions

  • Yogurt swap: Use sour cream or cream cheese for a richer flavor.
  • Nutty twist: Add toasted pecans or walnuts for crunch.
  • Fruit options: Swap or add grapes, strawberries, or diced peaches.
  • Marshmallow choice: Plain mini marshmallows work if you prefer less sweetness.

FAQs

Can I make Ambrosia Salad ahead of time?
Yes, it can be prepared up to 24 hours in advance. Just keep it chilled and covered.

How long does it last in the fridge?
It stays fresh for 2–3 days when stored in an airtight container.

Can I make it lighter?
Yes, substitute Greek yogurt with low-fat yogurt and use light whipped topping instead of heavy cream.

Serving Suggestions

  • Serve as a side dish at holiday dinners, barbecues, or potlucks.
  • Pair with roasted meats, grilled chicken, or ham for a sweet balance.
  • Add to a dessert table alongside pies, cakes, and cookies.

Why You’ll Love This Recipe

This Ambrosia Salad is creamy, fruity, and nostalgic—a classic dish that brings a touch of sweetness to any meal. Easy to prepare, customizable with your favorite fruits, and loved by kids and adults alike, it’s a refreshing recipe perfect for holidays, family gatherings, or anytime you want a light yet indulgent treat.

Ambrosia Salad
Print

Ambrosia Salad

Servings

8

servings
Prep time

15

minutes

Ingredients

  • 1 cup heavy whipping cream

  • 1/4 cup powdered sugar

  • 1/2 cup plain Greek yogurt (or vanilla yogurt)

  • 1 cup sweetened shredded coconut

  • 1 can (11 oz) mandarin oranges, drained

  • 1 can (8 oz) pineapple tidbits, drained

  • 1 cup maraschino cherries, drained

  • 1 1/2 cups mini fruit-flavored marshmallows

  • Optional add-ins: chopped pecans, sliced bananas, or chopped apples

Directions

  • In a large mixing bowl or stand mixer, beat the heavy whipping cream for 1–2 minutes until it begins to thicken. Gradually add powdered sugar and continue beating until stiff peaks form.
  • Gently fold in the yogurt until smooth.
  • Drain all canned fruits thoroughly to prevent excess liquid.
  • In a large serving bowl, combine the coconut, drained fruits, cherries, and marshmallows.
  • Fold the whipped cream mixture into the fruit mixture until evenly coated.
  • Cover and refrigerate for at least 30 minutes before serving to allow flavors to blend.
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