American Goulash

This American Goulash is a hearty one-pot meal made with ground beef, elbow pasta, and a rich tomato sauce seasoned with garlic and Italian herbs. Perfect for busy weeknights, this classic comfort food recipe is simple to prepare, budget-friendly, and ready in under 30 minutes. Packed with flavor and wholesome ingredients, it’s a family favorite dinner that’s ideal for meal prep or freezing for later.

This American Goulash is a cozy, one-pot comfort food classic made with ground beef, tender pasta, and a rich tomato sauce. Hearty, flavorful, and easy to make, this family-friendly meal comes together in under 30 minutes—perfect for weeknights. With simple pantry ingredients and a satisfying texture, it’s a timeless dish everyone loves.

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Ingredients

• 1 lb lean ground beef
• 1 large shallot or small onion, chopped
• 3 cloves garlic, minced or pressed
• ½ tablespoon Worcestershire sauce (gluten-free if needed)
• 1 teaspoon homemade seasoned salt, plus an extra dash
• Pepper, to taste
• 1½ cups chicken or beef broth
• 1 (15 oz) can tomato sauce
• 1 (15 oz) can petite diced tomatoes
• 2 teaspoons Italian seasoning
• 1 bay leaf
• 1 cup gluten-free elbow noodles (uncooked)

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Instructions

1. Brown the beef:
   Heat a large skillet or Dutch oven over medium-high heat. Add the ground beef, shallot or onion, and garlic. Break up the beef as it cooks. Season with Worcestershire sauce, a dash of seasoned salt, and pepper. Cook until the beef is browned. Drain excess fat if needed, then return to the pan.
2. Simmer the sauce:
   Add the remaining teaspoon of seasoned salt, broth, tomato sauce, diced tomatoes, Italian seasoning, and bay leaf. Stir to combine, then bring to a gentle simmer. Reduce the heat to medium-low and let simmer for 10 minutes, stirring occasionally.
3. Cook the pasta:
   Add the uncooked elbow noodles directly into the sauce. Simmer gently, stirring often, until the pasta is tender, about 12–14 minutes. Lower the heat slightly near the end to prevent sticking.
4. Finish and serve:
   Remove the bay leaf, taste, and adjust seasoning with extra salt or pepper if needed. Serve hot and enjoy this hearty comfort meal.

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Tips

• Stir frequently while the pasta cooks to prevent sticking.
• For a thicker texture, simmer uncovered for the last few minutes.
• Use low-sodium broth and tomato sauce to better control the salt level.
• Make a double batch—this dish freezes and reheats beautifully.

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Variations and Substitutions

• Meat options: Swap ground beef for ground turkey, pork, or sausage.
• Pasta choices: Use regular elbow macaroni, rotini, or shells if not gluten-free.
• Vegetable boost: Add chopped bell peppers, zucchini, or spinach for extra nutrients.
• Cheesy twist: Stir in shredded cheddar or mozzarella before serving for a creamy version.
• Spicy version: Add red pepper flakes or a dash of hot sauce for a kick.

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FAQs

Can I make this ahead of time?
Yes. Let it cool completely, then refrigerate for up to 3 days or freeze for up to 3 months. Reheat gently on the stove with a splash of broth if needed.

Can I cook the pasta separately?
You can. Cook the noodles separately and mix them into the sauce before serving for more control over texture.

Can I use water instead of broth?
Yes, but broth adds more flavor. If using water, add an extra pinch of salt or a bouillon cube.

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Serving Suggestions

• Serve with garlic bread, buttered rolls, or a green salad for a complete meal.
• Add a side of steamed vegetables for balance.
• Top with grated Parmesan or fresh basil before serving.
• Perfect for potlucks, family dinners, or meal prep lunches.

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Why You’ll Love This Recipe

• A one-pot meal that’s quick and easy to make.
• Full of classic American comfort flavors.
• Budget-friendly and made with simple ingredients.
• Great for meal prep and leftovers.
• Family-approved and ready in under 30 minutes.