Apricot Pie Recipe

Delicious Apricot Pie Recipe – This easy-to-make apricot pie features a flaky, buttery cream cheese pie crust and a perfectly sweetened filling made with fresh ripe apricots, cinnamon, and a hint of lemon juice. Learn how to create a stunning lattice pie crust with step-by-step instructions. Ideal for summer desserts, this apricot pie is perfect for family gatherings, holiday meals, or a special treat any time of the year. Serve it with vanilla ice cream or whipped cream for the ultimate dessert experience. This classic fruit pie is sure to impress with its blend of sweet, tangy flavors and beautiful presentation.

This delicious apricot pie is made with ripe, juicy apricots and a flaky cream cheese pastry crust. The combination of fresh fruit and warm spices, such as cinnamon, creates the perfect balance of sweet and tart. Whether you’re celebrating summer or craving a comforting dessert, this easy-to-make apricot pie will impress your guests. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat. With its beautiful lattice top, this pie is as visually appealing as it is tasty!

Ingredients

For the Pie Filling:

• 2 1/2 lbs fresh ripe apricots, pitted and sliced into 1/2″ thick slices
• 1 Tbsp lemon juice
• 1/4 cup granulated sugar
• 2 Tbsp all-purpose flour
• 1 tsp cinnamon
• 1/8 tsp salt

For the Egg Wash:

• 1 egg whisked together with 1 Tbsp cold water

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Instructions

1. Prepare the Flaky Cream Cheese Pastry Dough: (Follow the instructions in the link on NatashasKitchen.com for a step-by-step guide).
2. Chill the Dough: Allow the pie crust to chill in the fridge for at least 1 hour.
3. Roll out the Dough: On a large sheet of parchment paper, roll the dough into a 13-inch circle. Lightly flour the surface to prevent sticking.
4. Transfer Dough to Pie Plate: Using the parchment paper, lift the dough and place it into a 9-inch pie plate. Remove the paper backing.
5. Prepare the Lattice Topping: Take the second piece of dough from the fridge, roll it into a 12-inch circle, and cut into 15 strips (approximately 3/4-inch thick). Set aside.
6. Prepare the Apricot Filling: Preheat the oven to 425˚F. In a small bowl, stir together sugar, flour, cinnamon, and salt. Slice the apricots and toss them in a large mixing bowl with lemon juice. Sprinkle the dry mixture over the apricots and toss gently to combine.
7. Assemble the Pie: Place the apricot mixture into the pie crust. Create a lattice top with the dough strips, crimping the edges. You can use any leftover dough to make a fancy border.
8. Egg Wash: Beat the egg with cold water, and brush the top and edges of the pie.
9. Bake: Bake at 425˚F for 20 minutes, then reduce the oven temperature to 375˚F and bake for an additional 30 minutes. If the top starts to brown too quickly, loosely cover it with foil.
10. Cool: Allow the pie to cool for at least 2 hours to let the filling thicken before serving.

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Tips

• Use ripe apricots for the best flavor. The riper the fruit, the more flavorful the pie.
• If you’re short on time, pre-made pie dough can be used, though homemade dough gives the best results.
• If the crust starts to brown too quickly during baking, cover it with foil to prevent burning.

Variations and Substitutions

• Spices: Add nutmeg or cardamom for a twist on the cinnamon flavor.
• Sweeteners: You can substitute honey or maple syrup for granulated sugar for a different sweetness profile.
• Crust: If you’re gluten-free, use a gluten-free pie crust and flour blend to make the recipe work for you.

FAQs

Can I use frozen apricots?
Yes, but fresh apricots yield the best results. If using frozen, thaw and drain them well to avoid excess moisture in the pie.

Can I make this pie ahead of time?
Yes! You can prepare the pie up to the baking step, cover it tightly, and refrigerate it for 1-2 days before baking. You can also freeze the unbaked pie for up to 3 months.

How do I store leftover apricot pie?
Store leftover pie in the refrigerator, covered with plastic wrap or foil, for up to 3 days. Let it come to room temperature before serving for the best taste and texture.

Serving Suggestions

• Serve your apricot pie with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a delicious dessert.
• Pair with a hot cup of tea or coffee for a cozy, comforting treat.

Why You’ll Love This Recipe

This apricot pie is a perfect balance of sweet and tangy flavors, with a buttery, flaky cream cheese crust. The fragrant cinnamon and apricot filling is irresistible, and the lattice top gives it a beautiful, homemade touch. It’s a crowd-pleaser that works for any occasion, from family gatherings to special celebrations. You’ll love the simplicity of this recipe, which uses fresh ingredients and comes together effortlessly. Plus, the pie looks as good as it tastes!