Arroz Chaufa (Peruvian Fried Rice)

Arroz Chaufa, the popular Peruvian fried rice, combines tender chicken, scrambled eggs, fresh vegetables, and savory soy sauce for a flavorful one-pan meal. This easy-to-make stir-fry features hot dogs, bell peppers, green onions, garlic, and ginger, creating a perfect balance of textures and tastes. Ideal for weeknight dinners, leftover rice, or quick meals, this Peruvian fried rice recipe brings authentic Asian-Peruvian flavors to your table.

Ingredients

• 2 tbsp sesame oil
• 1 bunch green onions, chopped (separate white and green parts)
• 1 bell pepper, diced
• 2 hot dogs, sliced
• 2 eggs, beaten
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 cup cooked, shredded chicken
• 4 cups cold, pre-cooked rice
• 2–3 tbsp soy sauce (adjust to taste)
• Salt, to taste

Instructions

1. Heat a large skillet or wok over medium heat and add sesame oil.
2. Sauté the hot dogs, white parts of the green onions, and bell pepper until slightly tender. Add garlic and ginger, cooking for another 30 seconds until fragrant.
3. Push the vegetables to one side of the pan. Pour the beaten eggs on the other side and scramble until fully cooked. Mix the eggs with the vegetables.
4. Add the rice and shredded chicken to the pan. Pour soy sauce over the mixture and stir-fry until everything is evenly heated and combined.
5. Stir in the green parts of the onions and season with salt if needed. Serve hot.

Tips

• Use cold, pre-cooked rice to prevent it from becoming mushy.
• Chop vegetables uniformly for even cooking.
• Adjust soy sauce gradually to control the saltiness.

Variations and Substitutions

• Substitute hot dogs with cooked shrimp, bacon, or tofu.
• Swap bell pepper for carrots, peas, or corn.
• Use tamari instead of soy sauce for a gluten-free version.

FAQs

Can I make this recipe vegetarian?
Yes, replace chicken and hot dogs with tofu or additional vegetables.

Can I use freshly cooked rice?
It’s better to use cold, leftover rice for the best texture.

How spicy is this dish?
Mild, but you can add chili flakes or sriracha for heat.

Serving Suggestions

• Serve with a side of pickled vegetables or a simple salad.
• Garnish with extra green onions or sesame seeds for added flavor.

Why You’ll Love This Recipe

• Quick and easy to prepare with minimal ingredients.
• Packed with protein, vegetables, and flavor in every bite.
• Perfect for using leftover rice and chicken for a satisfying meal.

Arroz Chaufa (Peruvian Fried Rice)

Servings

5

servings

Prep time

5

minutes

Cooking time

10

minutes

Ingredients

• 2 tbsp sesame oil

• 1 bunch green onions, chopped (separate white and green parts)

• 1 bell pepper, diced

• 2 hot dogs, sliced

• 2 eggs, beaten

• 2 garlic cloves, minced

• 1 tbsp fresh ginger, grated

• 1 cup cooked, shredded chicken

• 4 cups cold, pre-cooked rice

• 2–3 tbsp soy sauce (adjust to taste)

• Salt, to taste

Directions

• Heat a large skillet or wok over medium heat and add sesame oil.
• Sauté the hot dogs, white parts of the green onions, and bell pepper until slightly tender. Add garlic and ginger, cooking for another 30 seconds until fragrant.
• Push the vegetables to one side of the pan. Pour the beaten eggs on the other side and scramble until fully cooked. Mix the eggs with the vegetables.
• Add the rice and shredded chicken to the pan. Pour soy sauce over the mixture and stir-fry until everything is evenly heated and combined.
• Stir in the green parts of the onions and season with salt if needed. Serve hot.