Artichoke Dip

Easy baked artichoke dip with cream cheese, sour cream, and Parmesan. A hot, creamy appetizer perfect for parties, holidays, or game day snacks.

Ingredients

• 1 (8 oz) can artichoke hearts (not marinated), drained and chopped
• ½ cup sour cream
• ½ cup mayonnaise
• 8 oz cream cheese, softened
• 1 ¼ cups freshly grated Parmesan cheese, divided
• 1 clove garlic, minced
• Dried dill weed, to taste (or fresh dill if preferred)

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Instructions

1. Preheat the Oven
   Heat oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or similar size pan (a pie dish also works).
2. Mix the Base
   In a medium bowl, combine sour cream, mayonnaise, cream cheese, garlic, and 1 cup Parmesan cheese. Mix until smooth and creamy.
3. Add Artichokes and Seasoning
   Stir in chopped artichoke hearts and a small amount of dill weed to taste.
4. Assemble
   Spread mixture evenly into the prepared baking dish. Sprinkle with the remaining ¼ cup Parmesan cheese, and add a little extra dill if desired.
5. Bake
   Bake for about 20 minutes, or until hot and bubbly.
6. Serve
   Serve warm with crackers, bread, or fresh vegetables for dipping.

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Tips

• Use freshly grated Parmesan for the best flavor and texture.
• Soften the cream cheese at room temperature for easier mixing.
• Drain the artichokes well to prevent excess liquid in the dip.
• Bake until just bubbly—avoid overbaking, which can make the dip oily.

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Variations and Substitutions

• Cheese: Add mozzarella or Gruyère for extra cheesiness.
• Seasoning: Substitute dill with parsley, basil, or chives.
• Lighter Option: Use Greek yogurt instead of sour cream and light cream cheese.
• Spinach Artichoke Dip: Stir in 1 cup cooked, chopped spinach for a classic twist.

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FAQs

Can I make artichoke dip ahead of time?
Yes. Assemble the dip up to a day in advance, cover, and refrigerate. Bake just before serving.

Can I freeze this dip?
It’s best enjoyed fresh, but you can freeze before baking. Thaw overnight in the fridge and bake as directed.

Can I use marinated artichokes?
Yes, but reduce or skip the dill and adjust seasonings since marinated artichokes are already flavored.

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Serving Suggestions

• Serve with crackers, toasted baguette slices, or pita chips.
• Pair with fresh vegetables like carrots, celery, or bell peppers for dipping.
• Spread leftovers on sandwiches or wraps for extra flavor.
• Serve alongside a charcuterie board for parties or gatherings.

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Why You’ll Love This Recipe

This artichoke dip is creamy, cheesy, and full of flavor. It’s quick to prepare, bakes in just 20 minutes, and is always a crowd favorite—perfect for holidays, game days, or casual get-togethers.