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You are here: Home / Allrecipes / Avocado Feta Caesar Salad

Avocado Feta Caesar Salad

Last Modified: June 14, 2025

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Looking for a fresh and delicious salad recipe? This Avocado Feta Caesar Salad combines the creamy richness of avocado, the tangy flavor of feta cheese, and the classic crunch of romaine lettuce, all topped with Caesar dressing. Perfect for a light lunch, a side dish, or a quick dinner, this salad is both healthy and satisfying. With easy-to-find ingredients like tomatoes, bell peppers, and red onions, it’s a flavorful twist on the traditional Caesar salad. Learn how to make this simple, nutritious salad, and explore tips for adding protein or making it dairy-free.

Table of Contents

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      • Ingredients:
      • Instructions:
  • Tips
  • Variations and Substitutions
  • FAQs
  • Serving Suggestions
  • Why You’ll Love This Recipe

Ingredients:

  • 2 large heads of romaine lettuce
  • 1-2 ripe avocados
  • 3 medium tomatoes
  • 1 yellow or red bell pepper
  • 1 small red onion
  • 1/2 cup feta cheese, crumbled
  • 1 cup Caesar dressing
  • Croutons (optional, for added crunch)

Instructions:

  1. Prepare the lettuce: Chop the romaine lettuce into bite-sized pieces. Rinse and dry thoroughly using a salad spinner, then place it in a large serving bowl.
  2. Slice the vegetables: Slice the tomatoes, bell pepper, and avocados. Add them to the bowl with the lettuce.
  3. Add the onions and feta: Finely chop the red onion and sprinkle it over the salad. Add the crumbled feta cheese for a creamy and tangy flavor.
  4. Toss and dress: Just before serving, drizzle the Caesar dressing over the salad and toss gently to combine all ingredients. Add croutons if desired for an extra crunch.

Tips

  • For the freshest flavor, use ripe avocados and make sure your lettuce is thoroughly dried to avoid sogginess.
  • If you prefer a creamier texture, you can opt for a creamy Caesar dressing or make your own by adding some Greek yogurt to the dressing.
  • You can also add grilled chicken or shrimp to make this salad a more substantial meal.

Variations and Substitutions

  • Dairy-Free: Use a dairy-free Caesar dressing or substitute feta cheese with a non-dairy cheese or avocado to keep it creamy.
  • Vegetarian: Skip the croutons if you want a gluten-free option or use gluten-free croutons.
  • Other Greens: Swap out romaine lettuce for arugula, spinach, or kale for a different flavor profile.

FAQs

Can I use store-bought Caesar dressing?
Yes, you can use store-bought Caesar dressing, but making your own dressing can elevate the flavor. If you’re in a pinch, any Caesar dressing will work fine.

How do I store leftover salad?
It’s best to store the salad components separately if you have leftovers, especially the dressing, to avoid wilting. You can keep the salad in the refrigerator for up to a day, but it’s best when freshly prepared.

Can I add protein to this salad?
Absolutely! Grilled chicken, shrimp, or even a hard-boiled egg can add protein and make this salad a complete meal.

Serving Suggestions

  • Serve this salad as a side dish alongside grilled meats, fish, or burgers.
  • Enjoy it as a light and healthy lunch or dinner option on its own.
  • Pair it with a glass of crisp white wine or iced tea for a refreshing meal.

Why You’ll Love This Recipe

This Avocado Feta Caesar Salad is a fresh and satisfying twist on the classic Caesar salad. The creamy avocado complements the tangy feta cheese, while the Caesar dressing ties it all together. It’s the perfect balance of crunchy, creamy, and tangy, making it an irresistible choice for any meal. With simple ingredients and easy preparation, this salad will quickly become a favorite in your recipe rotation!

Avocado Feta Caesar Salad
Print

Avocado Feta Caesar Salad

Servings

4 – 5

servings
Prep time

10

minutes

Ingredients

  • 2 large heads of romaine lettuce

  • 1-2 ripe avocados

  • 3 medium tomatoes

  • 1 yellow or red bell pepper

  • 1 small red onion

  • 1/2 cup feta cheese, crumbled

  • 1 cup Caesar dressing

  • Croutons (optional, for added crunch)

Directions

  • Prepare the lettuce: Chop the romaine lettuce into bite-sized pieces. Rinse and dry thoroughly using a salad spinner, then place it in a large serving bowl.
  • Slice the vegetables: Slice the tomatoes, bell pepper, and avocados. Add them to the bowl with the lettuce.
  • Add the onions and feta: Finely chop the red onion and sprinkle it over the salad. Add the crumbled feta cheese for a creamy and tangy flavor.
  • Toss and dress: Just before serving, drizzle the Caesar dressing over the salad and toss gently to combine all ingredients. Add croutons if desired for an extra crunch.

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