Bacon-Wrapped Almond-Stuffed Dates

Bacon-wrapped almond-stuffed dates with crispy bacon and crunchy almonds, perfect for appetizers, parties, or holiday gatherings. This easy recipe combines sweet Medjool dates, savory bacon, and nuts for a simple, crowd-pleasing snack or finger food.

Ingredients

• 20 pitted Medjool dates
• 40 raw almonds
• 10 slices center-cut bacon, each sliced in half

Directions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with foil and place a cooling rack on top. Lightly spray the rack with nonstick cooking spray.
2. Stuff the dates: Insert one almond into the cavity of each date.
3. Wrap with bacon: Wrap each stuffed date with half a slice of bacon, securing it seam-side down on the prepared rack.
4. Bake: Place the tray in the oven and bake 25–30 minutes, until the bacon is golden brown and crispy. Remove and let cool slightly before serving.

Tips

• Use center-cut bacon to avoid overly fatty pieces.
• Secure the bacon with toothpicks if needed to prevent unraveling.
• Pat dates dry before wrapping to help the bacon stick.

Variations and Substitutions

• Nut options: Substitute almonds with pecans, cashews, or walnuts.
• Sweet and spicy: Sprinkle a pinch of cayenne or smoked paprika on the bacon before baking.
• Cheese filling: Add a small piece of goat cheese or cream cheese inside the date with the almond for extra flavor.

FAQs

Can I make these ahead of time?
Yes. Prepare and wrap the dates in advance and refrigerate. Bake just before serving.

Can I freeze them?
Yes. Freeze on a tray before baking, then store in a freezer bag. Bake from frozen, adding a few extra minutes.

Are these keto-friendly?
They can fit a low-carb diet with moderation, depending on the type of bacon and nuts used.

Serving Suggestions

• Serve on a charcuterie board or appetizer platter.
• Pair with cheese, cured meats, and wine for parties.
• Great for holiday appetizers or cocktail parties.

Why You’ll Love This Recipe

• Sweet, salty, and crunchy in every bite
• Minimal ingredients with easy prep
• Perfect for entertaining or quick snacks

Bacon-Wrapped Almond-Stuffed Dates

Recipe by el hassan

Servings

20

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

126

kcal

Ingredients

• 20 pitted Medjool dates

• 40 raw almonds

• 10 slices center-cut bacon, each sliced in half

Directions

• Preheat the oven to 375°F (190°C). Line a baking sheet with foil and place a cooling rack on top. Lightly spray the rack with nonstick cooking spray.
• Stuff the dates: Insert one almond into the cavity of each date.
• Wrap with bacon: Wrap each stuffed date with half a slice of bacon, securing it seam-side down on the prepared rack.
• Bake: Place the tray in the oven and bake 25–30 minutes, until the bacon is golden brown and crispy. Remove and let cool slightly before serving.