Looking for a healthy, easy snack? These homemade baked apple chips are the perfect choice. Made with fresh apples and baked to a crispy perfection, this simple recipe offers a deliciously crunchy alternative to store-bought snacks. With just one ingredient, these apple chips are naturally gluten-free, vegan, and free from added sugars, making them an excellent choice for a wholesome snack. Perfect for meal prep, they’re great for on-the-go, as a topping for salads, or as a guilt-free munchie. Plus, they’re customizable with spices like cinnamon or nutmeg for added flavor!

Ingredients:

Fresh apples, sliced 1/8″ thick (refer to the notes for recommended apple varieties)

Directions:

Preheat the oven to 200°F (93°C). Line a half sheet pan with a silpat mat or parchment paper.
Arrange the apple slices on the prepared pan, ensuring they touch but don’t overlap.
Bake for 2 hours, rotating the pan halfway through. The apple chips are done when they crisp up after cooling for 2-3 minutes.
If baking multiple pans, add 20-30 extra minutes of baking time.

Tips

Use firm, tart apples like Granny Smith for a crispier, tangier chip.
For an even cook, avoid overlapping the apple slices on the baking sheet.
Let the chips cool completely on the pan before removing them to maintain their crisp texture.

Variations and Substitutions

Sweeten It: For a sweeter snack, sprinkle a bit of cinnamon and sugar on the apples before baking.
Add Spice: Experiment with different spices like nutmeg or cardamom for a unique flavor twist.
Vegan Option: This recipe is naturally vegan, with no need for butter or oil.

FAQs

How do I store baked apple chips?
Store them in an airtight container at room temperature for up to a week.

Can I use any type of apple?
Yes, but firmer, tart apples like Granny Smith or Fuji yield the best results.

Can I make these without an oven?
If you have a dehydrator, you can use it to make these apple chips at a lower temperature, around 135°F (57°C), for 6-8 hours.

Serving Suggestions

Serve as a crunchy snack on its own or pair with a light yogurt dip.
Sprinkle over salads for a sweet and crunchy topping.
Enjoy with a hot beverage like cider or tea for a cozy snack.

Why You’ll Love This Recipe

These baked apple chips are not only a healthy, low-calorie snack but also incredibly easy to make. With just one ingredient, they’re a perfect guilt-free treat that can be customized to your taste. Whether you’re looking for a quick snack or a flavorful salad topping, these crispy chips deliver!

Baked Apple Chips

Recipe by el hassan

Servings

servings

Prep time

minutes

Cooking time

hours

minutes

Calories

kcal

Ingredients

Fresh apples, sliced 1/8″ thick (refer to the notes for recommended apple varieties)

Directions

Preheat the oven to 200°F (93°C). Line a half sheet pan with a silpat mat or parchment paper.
Arrange the apple slices on the prepared pan, ensuring they touch but don’t overlap.
Bake for 2 hours, rotating the pan halfway through. The apple chips are done when they crisp up after cooling for 2-3 minutes.
If baking multiple pans, add 20-30 extra minutes of baking time.

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