This Baked Chicken Drumsticks recipe is a must-try for anyone craving a flavorful and easy-to-make chicken dish. With a simple marinade of pureed onion, mayonnaise, and seasonings, these drumsticks turn out juicy on the inside with a perfectly crispy skin on the outside. Perfect for busy weeknights or meal prep, this oven-baked chicken drumsticks recipe delivers a satisfying and delicious meal. Add a little spice with Jamaica Me Sweet Hot and Crazy Sauce for an extra kick, or keep it mild—either way, the flavors shine.

Ingredients:

4 1/2 to 5 lbs chicken drumsticks (1 large pack)
1 medium yellow onion, pureed
2 Tbsp mayonnaise
1 tsp black pepper
1 Tbsp salt
Optional: 1-2 Tbsp Jamaica Me Sweet Hot and Crazy Sauce (for a spicy kick)

Instructions:

In a small bowl, combine the pureed onion, mayonnaise, black pepper, salt, and hot sauce (if using). Mix well to create the marinade.
Place the chicken drumsticks into a large bowl or soup pot. Pour the marinade over the drumsticks and toss them to coat evenly.
Cover the bowl with a lid or plastic wrap, and refrigerate for at least 6 to 8 hours or overnight for best flavor.
Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or aluminum foil.
Arrange the marinated drumsticks on the baking sheet, skin-side-up, and bake for 45 minutes.
After 45 minutes, turn the drumsticks over (skin-side-down) and continue baking for another 15 minutes.
For extra crispy skin, flip the drumsticks back over and broil for an additional 3 minutes or until the skin is browned and crispy.

Tips:

Marinate overnight: For the best flavor, marinate the drumsticks overnight. This allows the seasoning to fully penetrate the meat.
Use parchment paper or foil: This makes cleanup easier and prevents sticking to the pan.
Check doneness: The internal temperature of the chicken should reach 165°F (74°C) to ensure it’s fully cooked.

Variations and Substitutions:

Add herbs and spices: You can customize the seasoning by adding garlic powder, paprika, or thyme for more flavor.
Spicy alternative: If you want extra heat, use a hotter sauce or add cayenne pepper.
Gluten-free: This recipe is naturally gluten-free, but be sure to check the mayonnaise for any gluten-containing ingredients if necessary.

FAQs:

Q: Can I use a different part of the chicken?
A: Yes! You can use chicken thighs or breasts, but cooking times may vary.

Q: Can I skip marinating the chicken?
A: Marinating is key to infusing flavor into the chicken. If you’re short on time, try to marinate for at least 30 minutes.

Serving Suggestions:

Serve with sides: Pair your baked drumsticks with mashed potatoes, roasted vegetables, or a simple salad.
Great for meal prep: These drumsticks are perfect for making ahead of time and enjoying for lunch or dinner throughout the week.

Why You’ll Love This Recipe:

Deliciously tender: The marinade keeps the drumsticks juicy and flavorful.
Crispy skin: The broiling step at the end guarantees perfectly crispy skin.
Easy and quick: Minimal prep and easy-to-follow steps make this recipe perfect for a weeknight dinner or family gathering.