Baked Mushroom Stuffed Chicken Thighs

Looking for a delicious and easy baked chicken recipe? Try these Baked Mushroom Stuffed Chicken Thighs, a flavorful dish featuring tender chicken thighs stuffed with a savory mushroom filling. This simple recipe combines boneless chicken, mushrooms, onions, and a creamy mayo-based filling, all baked to perfection. Perfect for a comforting dinner, this dish is quick to prepare and packed with savory flavors. Whether you’re cooking for family or guests, these mushroom-stuffed chicken thighs will be a hit! Serve alongside roasted vegetables or a fresh salad for a complete meal. Enjoy this easy and tasty chicken recipe today!

Ingredients:

• 15 boneless chicken thighs (skinless or skin-on)
• 1/2 large onion, finely grated
• 1 cup mayo
• 1 tsp salt
• 1 Tbsp Mrs. Dash or your favorite salt-free seasoning, plus more for topping
• 1 lb mushrooms
• 1/2 large onion, finely diced
• 2 Tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper
• 2 Tbsp flour

Instructions:

1. In a large bowl, combine chicken thighs, grated onion, mayo, 1 tsp salt, and 1 Tbsp Mrs. Dash. Mix well, then cover and marinate in the fridge while preparing the mushroom filling.
2. Rinse and pat dry the mushrooms, then slice them. Dice the remaining 1/2 onion.
3. Heat 2 Tbsp olive oil in a large pan over medium heat. Add the sliced mushrooms and diced onion, covering the pan and cooking for 8 minutes, stirring occasionally. The mushrooms should release their liquid and cook down.
4. Sprinkle in 1 tsp salt, 1/2 tsp pepper, and 2 Tbsp flour. Stir well and cook for another 30 seconds until the mixture thickens into a gravy-like consistency.
5. Place each marinated chicken thigh, top side down, on a clean surface. Spread the thigh out and place a heaping tablespoon of mushroom filling in the center. Fold the sides of the chicken over the mushrooms, sealing them inside. Place the stuffed thighs folded side down in a baking pan.
6. Arrange the thighs on 2 (11×9”) baking pans, ensuring they are not crowded. The thighs should barely touch each other. Sprinkle more Mrs. Dash on top.
7. Cover the pans with aluminum foil and bake at 350°F for 1 hour. After 1 hour, remove the foil, drain about 75% of the liquid (saving it for gravy, if desired), and continue baking for 15 more minutes.
8. For a golden, crispy top, set the oven to broil and bake for an additional 3-5 minutes. Brush with a little olive oil to give the dish a glossy finish.

Enjoy this savory, flavorful baked chicken dish!

Tips

• For added flavor, marinate the chicken for longer (up to 24 hours).
• To keep the stuffing from falling out, make sure the chicken thighs are tightly folded.
• Use a thermometer to check the internal temperature of the chicken. It should reach 165°F for safe consumption.

Variations and Substitutions

• Add cheese: Add shredded mozzarella or Parmesan to the mushroom stuffing for a cheesy twist.
• Use different seasonings: Swap Mrs. Dash for Italian seasoning or your favorite spice blend.
• Vegetarian option: Use the mushroom filling on its own as a stuffing for portobello mushrooms or other vegetables.
• Add spinach: Sauté spinach with the mushroom mixture for extra flavor and color.

FAQs

Q: Can I prepare this dish ahead of time?
A: Yes, you can prepare the chicken and stuffing in advance. Assemble the stuffed chicken and store it in the fridge until ready to bake.

Q: Can I use a different type of meat?
A: This recipe works well with chicken breasts or thighs, but you can also try it with turkey thighs or pork chops for a different flavor.

Q: How can I make the mushrooms more flavorful?
A: Sauté the mushrooms with a little garlic or white wine for added depth of flavor.

Serving Suggestions

• Serve this dish alongside roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal.
• Pair it with a side of quinoa or couscous for a light, healthy option.
• This dish also works wonderfully with a side of garlic bread for soaking up the flavorful juices.

Why You’ll Love This Recipe

These Baked Mushroom Stuffed Chicken Thighs are juicy, savory, and packed with flavor. The creamy mushroom stuffing inside each tender chicken thigh makes for a satisfying, comforting meal that’s perfect for a weeknight dinner or a special occasion. Plus, it’s easy to prepare and customizable to your taste preferences!