Baked Oats Without Banana

This easy baked oats recipe without banana is a healthy, dairy-free, and gluten-free breakfast option perfect for busy mornings. Made with oat milk, applesauce, and chocolate chips, it blends into a smooth batter for a soft, cake-like texture. Quick to prepare in a blender and baked in ramekins, this plant-based recipe is ideal for meal prep or a warm, nutritious start to your day. No banana needed—just simple pantry ingredients and a few minutes in the oven.

Ingredients

• ½ cup oat milk
• 1 cup gluten-free old fashioned oats
• 1 teaspoon baking powder
• Pinch of sea salt
• ½ cup unsweetened applesauce
• 3 tablespoons dairy-free chocolate chips (for the batter)
• 1 ¾ teaspoons vanilla extract
• 2 tablespoons maple syrup
• Extra chocolate chips (for topping)

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease two 10-ounce ramekins using olive oil and a pastry brush.
2. Add the oats to a blender and pulse briefly to break them down.
3. Pour in the oat milk, maple syrup, vanilla extract, and applesauce.
4. Add the baking powder and a pinch of sea salt.
5. Secure the lid and blend until smooth and creamy.
6. Stir in the chocolate chips by hand.
7. Divide the batter evenly between the prepared ramekins and top with extra chocolate chips.
8. Bake for 23–28 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool slightly before serving warm.

Tips

• Use a high-speed blender for a smoother texture.
• Grease the ramekins well to prevent sticking.
• Check doneness with a toothpick—every oven varies slightly.

Variations and Substitutions

• No oat milk? Swap with almond, soy, or any non-dairy milk.
• No applesauce? Try pumpkin puree or dairy-free yogurt.
• Add-ins: Mix in chopped nuts, cinnamon, or shredded coconut for extra flavor and texture.

FAQs

Can I make this ahead of time?
Yes, you can blend the batter and refrigerate it for up to 24 hours before baking.

Is this recipe suitable for meal prep?
Absolutely. Store leftovers in the fridge and reheat in the microwave or oven.

Can I use quick oats instead?
Yes, though the texture will be slightly softer.

Serving Suggestions

• Top with a drizzle of almond butter or a scoop of non-dairy yogurt.
• Serve with fresh berries or sliced apples on the side.
• Dust with cinnamon or cocoa powder for extra flair.

Why You’ll Love This Recipe

• No bananas required—perfect for those who don’t enjoy the flavor or are allergic.
• Naturally sweetened with maple syrup and applesauce.
• Warm, gooey, and chocolatey—like dessert for breakfast.
• Gluten-free, dairy-free, and easy to customize.

Baked Oats Without Banana

Servings

2

servings

Prep time

5

minutes

Cooking time

30

minutes

Ingredients

• ½ cup oat milk

• 1 cup gluten-free old fashioned oats

• 1 teaspoon baking powder

• Pinch of sea salt

• ½ cup unsweetened applesauce

• 3 tablespoons dairy-free chocolate chips (for the batter)

• 1 ¾ teaspoons vanilla extract

• 2 tablespoons maple syrup

• Extra chocolate chips (for topping)

Directions

• Preheat your oven to 350°F (175°C). Lightly grease two 10-ounce ramekins using olive oil and a pastry brush.
• Add the oats to a blender and pulse briefly to break them down.
• Pour in the oat milk, maple syrup, vanilla extract, and applesauce.
• Add the baking powder and a pinch of sea salt.
• Secure the lid and blend until smooth and creamy.
• Stir in the chocolate chips by hand.
• Divide the batter evenly between the prepared ramekins and top with extra chocolate chips.
• Bake for 23–28 minutes, or until a toothpick inserted in the center comes out clean.
• Let cool slightly before serving warm.