Banana Cream Pie Recipe

Indulge in this easy banana cream pie recipe, a timeless dessert that combines a crunchy graham cracker crust, smooth vanilla custard filling, and fluffy whipped cream topping. Perfect for any occasion, this delicious pie features layers of fresh banana slices and rich cream filling, making it a family favorite. Whether you’re looking for a simple banana pie recipe or a special treat for holidays and gatherings, this no-bake banana cream pie will surely delight. Learn how to make this banana dessert with easy-to-follow steps and create a pie that’s both comforting and decadent.

Ingredients:

Graham Cracker Crust:

• 1 ½ cups graham cracker crumbs (reserve 1 ½ tablespoons)
• 6 tablespoons butter, melted
• ⅓ cup sugar

Filling:

• 2 bananas, sliced
• 1 ¼ cups 2% milk
• 1 cup whipping cream
• ⅔ cup sugar
• ⅛ teaspoon salt
• ¼ cup cornstarch
• 4 large egg yolks (room temperature)
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter

Whipped Topping:

• 1 cup whipping cream
• 1 ½ tablespoons powdered sugar
• ½ teaspoon vanilla extract
• Extra bananas for garnish

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Instructions:

1. Make the Crust: Preheat the oven to 350°F. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into a 9-inch pie dish. Bake for 7 minutes, then let the crust cool on a wire rack. Once cooled, layer the bottom and sides of the crust with banana slices.
2. Prepare the Pudding Filling: In a medium saucepan over medium heat, whisk together milk, cream, sugar, salt, and cornstarch. Stir until the sugar dissolves and the mixture begins to bubble. Cook for about 2 minutes, stirring constantly.
3. Temper the Eggs: In a separate bowl, whisk together the egg yolks. Gradually add ½ cup of the hot milk mixture to the egg yolks while whisking slowly. Slowly whisk the egg mixture into the saucepan. Continue cooking and whisking for 2 minutes until the mixture thickens and bubbles. It should leave a whisk trail and hold its shape when poured.
4. Finish the Filling: Remove from heat and whisk in the vanilla extract and butter. Let the mixture cool for 15 minutes, whisking occasionally to prevent a skin from forming. Pour the pudding into the prepared crust, over the banana slices. Cover with plastic wrap and refrigerate for at least 4 hours.
5. Make the Whipped Topping: Chill a mixing bowl and beaters in the freezer for about 20 minutes. Add whipping cream, powdered sugar, and vanilla extract to the bowl. Beat on low speed until the mixture begins to thicken, then increase to medium-high speed and continue beating until stiff peaks form.
6. Assemble the Pie: Once the pie filling has chilled and set, spread or pipe the whipped cream topping over the pie. Garnish with additional banana slices and the reserved graham cracker crumbs.

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Tips:

• For a firmer pie filling, make sure to cook the custard until it leaves a whisk trail and holds its shape when poured.
• If you want a richer crust, you can add a pinch of cinnamon or nutmeg to the graham cracker crumbs.

Variations and Substitutions:

• Crust: You can substitute graham crackers with crushed digestive biscuits or vanilla wafer cookies.
• Bananas: Add a layer of caramelized bananas on top for extra flavor.
• Dairy-Free Version: Use coconut milk and coconut cream for a dairy-free alternative.

FAQs:

How do I prevent the banana slices from turning brown? To prevent browning, you can brush the banana slices with a little lemon juice before adding them to the pie.

Can I make this pie ahead of time? Yes, you can make the pie a day ahead. Just make sure to refrigerate it until you’re ready to serve.

Can I freeze banana cream pie? Freezing is not recommended for banana cream pie as the texture may change. The bananas may become mushy once thawed.

Serving Suggestions:

Banana Cream Pie is a perfect dessert for summer gatherings, holidays, or any time you want a comforting treat. Serve with a scoop of vanilla ice cream or alongside a cup of coffee for an indulgent experience.

Why You’ll Love This Recipe:

This Banana Cream Pie is a decadent, creamy dessert with a perfect balance of sweetness and texture. The homemade graham cracker crust adds the ideal crunch, while the smooth, vanilla-infused pudding filling and whipped cream topping make every bite irresistible. A great way to showcase the natural sweetness of bananas while impressing guests with a classic dessert!