These banana protein pancakes are a quick, healthy breakfast made with Naked Nutrition Banana Bread Mix and packed with over 10 grams of protein per serving. Ideal for meal prep, these oven-baked pancakes feature clean ingredients, fresh fruit, and no refined sugar. Great for post-workout meals, busy mornings, or high-protein snacks. Easily customizable with your favorite berries, chocolate chips, or dairy-free options.

These banana protein pancakes are soft, fluffy, and made with Naked Nutrition’s Banana Bread Bake Mix. Baked in the oven and topped with fresh fruit and chocolate chips, they’re an easy, high-protein option for breakfast or post-workout fuel.

Ingredients

10 scoops Naked Nutrition Banana Bread Bake Mix
1 egg, room temperature
7–8 oz water
1 banana, diced
Strawberries, diced
Blueberries
Chocolate chips (optional)
Coconut oil (for greasing)

Instructions

Preheat the oven to 350°F (175°C).
Prep toppings: Dice the banana and strawberries. Set aside with the blueberries and chocolate chips.
Grease the baking sheet: Use a pastry brush to lightly coat a baking sheet with coconut oil.
Make the batter: In a mixing bowl, combine the Naked Bake mix with water. Whisk until smooth. Add the egg and whisk again until fully blended.
Pour and top: Pour the batter evenly into the prepared pan. Sprinkle the diced fruit and chocolate chips on top.
Bake: Bake for 7–10 minutes, or until a toothpick inserted into the center comes out clean.
Slice and serve: Let cool slightly, slice into squares, and serve warm.

Tips

Use parchment paper for easier cleanup and to prevent sticking.
For a fluffier texture, avoid overmixing the batter once the egg is added.
Check doneness by inserting a toothpick—if it comes out clean, they’re ready.

Variations and Substitutions

Egg-free: Use a flax egg (1 tbsp flaxseed + 2.5 tbsp water) for a vegan version.
Fruit swaps: Try raspberries, blackberries, or even chopped apples.
Add-ins: Mix chopped nuts, shredded coconut, or a sprinkle of cinnamon into the batter.

FAQs

Can I use milk instead of water?
Yes, almond milk, oat milk, or dairy milk all work well for added richness.

How should I store leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or toaster oven.

Can I freeze them?
Absolutely. Freeze in a single layer, then transfer to a freezer bag. Reheat directly from frozen.

Serving Suggestions

Drizzle with nut butter or maple syrup.
Serve with Greek yogurt for extra protein.
Pack them into lunchboxes or meal prep containers for quick grab-and-go meals.

Why You’ll Love This Recipe

High in protein and naturally sweet
Quick and easy—just mix, bake, and slice
Great for kids and adults
Perfect for meal prep and on-the-go mornings
Customizable with your favorite fruits and toppings