BBQ Chicken Quesadillas

These BBQ chicken quesadillas are a quick and easy meal made with shredded chicken, BBQ sauce, melted cheddar cheese, and crispy tortillas. Perfect for lunch, dinner, or game day, this simple quesadilla recipe works well with rotisserie chicken and can be made gluten free. A popular chicken quesadilla idea that’s flavorful, family friendly, and ready in minutes.

Ingredients

• 8 tortillas (gluten-free tortillas work well, such as Mission)
• 3 cups cooked, shredded chicken breast (about 1 lb pre-cooked)
• 8 oz shredded sharp cheddar cheese
• BBQ sauce, to taste

Instructions

1. In a mixing bowl, combine the shredded chicken with enough BBQ sauce to coat evenly. Set aside.
2. Heat a large skillet over medium heat and lightly spray with nonstick cooking spray.
3. Place one tortilla in the skillet and sprinkle with a thin layer of shredded cheddar cheese.
4. Spoon about 1/4 of the BBQ chicken evenly over the cheese, then add another light layer of cheese on top.
5. Place a second tortilla over the filling and press down gently.
6. Cook until the bottom tortilla is golden brown and crisp, then carefully flip and cook the other side until golden and the cheese is fully melted.
7. Transfer the quesadilla to a cooling rack and repeat with the remaining tortillas and filling.
8. Slice into wedges using a pizza cutter and serve warm with extra BBQ sauce for dipping.

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Tips

• Keep the heat at medium to prevent burning before the cheese melts.
• Use a cooling rack instead of a plate to keep the quesadillas crisp.
• Shred the cheese yourself for better melting.

Variations and Substitutions

• Swap cheddar for Monterey Jack, Colby Jack, or a cheese blend.
• Add thinly sliced red onion, corn, or jalapeños for extra flavor.
• Use rotisserie chicken to save time.

FAQs

Can these be made ahead?
Yes, assemble ahead and cook just before serving, or reheat cooked quesadillas in a skillet.

Are these freezer-friendly?
They can be frozen after cooking and reheated in the oven or skillet.

Can I bake them instead of pan-frying?
Yes, bake at 400°F (200°C) until crispy and melted, flipping once.

Serving Suggestions

• Serve with coleslaw, corn salad, or a simple green salad.
• Pair with sour cream or ranch dressing alongside BBQ sauce.
• Cut into smaller pieces for appetizers or party food.

Why You’ll Love This Recipe

• Quick and easy with simple ingredients.
• Crispy tortillas with melty cheese and smoky BBQ chicken.
• Great for weeknight dinners or casual gatherings.