Beef and Mushroom Pot Roast (Slow Cooker Recipe)

Looking for a hearty, flavorful dinner idea that practically cooks itself? This Slow Cooker Beef and Mushroom Pot Roast is the perfect solution! Made with tender, seared beef, savory mushrooms, and a rich, creamy gravy, this recipe is ideal for cozy family dinners, meal prep, or special occasions. Whether you’re a fan of easy slow cooker recipes, one-pot meals, or comforting classics, this pot roast will quickly become a favorite.

Packed with fresh vegetables, aromatic seasonings, and a touch of red wine for depth, this dish is versatile and delicious. Pair it with creamy mashed potatoes, buttered noodles, or roasted vegetables for a meal that’s both filling and unforgettable.

Enjoy the simplicity of a slow cooker pot roast recipe with just 20 minutes of prep time and let your crockpot do the rest. Perfect for busy weeknights or weekend feasts, this dish combines ease with maximum flavor. Try this slow cooker beef recipe today and discover why it’s a go-to favorite for comfort food lovers!

Ingredients for Beef and Mushroom Pot Roast:

• 4 ½ lbs boneless beef bottom round roast
• ½ lb peeled and thickly sliced carrots or baby carrots
• 1 lb fresh mushrooms, thickly sliced
• 1 large onion, finely diced
• 6 garlic cloves, pressed
• ⅓ cup all-purpose flour
• 1 oz onion soup or dip mix
• ½ tbsp Mrs. Dash salt-free seasoning
• 2 cups reduced-sodium vegetable or beef broth
• ½ cup red wine
• 1 cup heavy whipping cream
• 2 tsp salt

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Instructions:

1. Prepare the Slow Cooker Base:
   • Line the bottom of your slow cooker with the thickly sliced carrots to create a bed for the roast.
2. Sear the Beef:
   • Heat a heavy-bottomed skillet over high heat. Add 4 tablespoons of cooking oil (such as extra light olive oil for its high smoke point).
   • Sear the beef roast on all sides for 2-3 minutes per side until well-browned. Be cautious of splattering oil. Transfer the seared roast to the slow cooker.
3. Sauté Vegetables:
   • Using the same skillet, sauté the mushrooms and diced onions over medium-high heat until softened (5-7 minutes).
   • Stir in the pressed garlic and cook for an additional minute, then remove from heat.
4. Prepare the Gravy:
   • In a medium saucepan, whisk together the broth, heavy cream, onion soup mix, Mrs. Dash, 1 teaspoon salt, and flour until smooth.
   • Heat the mixture over medium-high heat, whisking constantly, until it thickens into a gravy.
5. Combine Ingredients:
   • Stir the mushroom and onion mixture into the gravy. Add the red wine and bring the mixture to a simmer.
   • Pour the mushroom gravy over the beef in the slow cooker.
6. Cook the Pot Roast:
   • Cover the slow cooker with its lid and cook on high heat for 6 hours, or until the beef is tender and easily pulled apart with a fork.
7. Shred and Serve:
   • Transfer the beef to a serving dish and shred it using two forks. Pour the hot gravy over the shredded beef, allowing it to soak up the flavors. Adjust salt to taste. Serve immediately.

Enjoy this rich and flavorful pot roast that’s perfect for any occasion!

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Tips

• Searing the beef before slow cooking locks in flavor and creates a savory crust.
• For a thicker gravy, increase the flour to ½ cup.
• Use a meat thermometer to ensure the beef is fully cooked and tender.

Variations and Substitutions

• Replace red wine with additional beef broth for a non-alcoholic version.
• Add potatoes or parsnips to the slow cooker for a heartier meal.
• Substitute heavy cream with half-and-half for a lighter gravy.

FAQs

Q: Can I use a different cut of beef?
A: Yes, chuck roast or brisket work well for this recipe.

Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Q: Can I make this recipe without a slow cooker?
A: Absolutely! Use a Dutch oven and cook in the oven at 325°F for 3-4 hours.

Serving Suggestions

• Pair with creamy mashed potatoes or buttered egg noodles.
• Serve alongside a fresh green salad or steamed green beans for a balanced meal.
• Use leftovers in sandwiches or as a filling for pot pies.

Why You’ll Love This Recipe

This Beef and Mushroom Pot Roast is a comforting and flavorful dish that’s easy to prepare in a slow cooker. The tender beef, savory mushroom gravy, and aromatic vegetables come together to create a hearty meal perfect for family gatherings or meal prep. It’s a foolproof recipe that guarantees delicious results every time!