Beef Soup (Kharcho) Recipe

Looking for a delicious and comforting soup recipe? This Beef Soup (Kharcho) is a perfect choice! Inspired by Georgian cuisine, this rich and savory soup features tender beef stew meat, aromatic vegetables, and a blend of flavorful herbs and spices. The addition of rice gives the soup a satisfying texture, while smoked paprika and coriander elevate the taste. Kharcho is easy to make and perfect for a family meal or a cozy dinner. With fresh parsley, dill, and a squeeze of lemon juice, every spoonful bursts with flavor. Whether you’re new to Georgian food or an avid fan, this Kharcho Soup recipe is sure to become a staple in your kitchen.

Ingredients:

• 3 lb beef stew meat
• 3 tsp salt
• 4 Tbsp light olive oil (or any cooking oil), divided
• 1 medium onion, chopped
• 2 celery ribs, finely chopped
• 4 cups beef broth + 4 cups filtered water
• 28 oz can diced tomatoes
• 2 bay leaves
• 1 tsp ground coriander seeds
• 1 tsp smoked paprika
• 2 garlic cloves, pressed
• 1/2 cup uncooked white rice (Jasmine rice recommended)
• 2 Tbsp fresh lemon juice (from 1 medium lemon)
• 1/4 cup fresh parsley, chopped (plus more for serving)
• 1/4 cup fresh dill, chopped (plus more for serving)

Instructions:

1. Prepare the Beef: Sprinkle the beef stew meat with 3 tsp of salt and stir to coat. Heat a large Dutch oven or soup pot over medium-high heat and add 2 Tbsp of oil. Once hot, add the beef in two batches, cooking until browned on all sides. Remove the beef and set aside—don’t worry about cooking it through at this stage.
2. Cook the Vegetables: Add the chopped onion and celery to the pot. If needed, add a little more oil. Sauté for about 5 minutes, until softened.
3. Build the Soup Base: Add the diced tomatoes (with juice), 4 cups of beef broth, 4 cups of filtered water, and 2 bay leaves. Stir in the browned beef, bring the mixture to a boil, then reduce the heat. Cover and simmer for 1 ½ to 2 hours, or until the beef is tender.
4. Add Rice and Spices: Stir in the uncooked rice, 2 Tbsp of fresh lemon juice, 2 pressed garlic cloves, ground coriander, and smoked paprika. Cover and simmer for another 20 minutes, or until the rice is tender.
5. Finish the Soup: Remove the pot from heat and stir in 1/4 cup each of fresh parsley and dill. Cover the pot and let the soup rest off the heat for 10 minutes before serving. Season to taste with additional salt and pepper if needed.
6. Serve: Ladle the soup into bowls, topping each serving with additional fresh parsley and dill.

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Tips:

• Beef Selection: Use a well-marbled cut of beef, like stew meat or chuck, for the best flavor and tenderness.
• Rice Texture: For a creamier texture, opt for short-grain rice, which tends to absorb more liquid and become softer.
• Resting Time: Letting the soup sit for 10 minutes off the heat allows the flavors to meld beautifully.

Variations and Substitutions:

• Rice: If you prefer a different grain, try substituting the white rice with barley or quinoa for a unique twist.
• Herbs: Try adding fresh thyme or rosemary for an extra layer of flavor.
• Tomatoes: If you prefer a richer tomato base, add a can of tomato paste along with the diced tomatoes.

FAQs:

• Can I make this soup in a slow cooker? Yes! Brown the beef and sauté the vegetables on the stove, then transfer everything to the slow cooker. Cook on low for 6-8 hours.
• Can I freeze this soup? Yes! Let it cool completely before transferring it to an airtight container for freezing. To reheat, simply thaw and simmer on the stove.

Serving Suggestions:

• Side Dish: Serve with a side of crusty bread or a warm pita to soak up the delicious broth.
• Accompaniments: A dollop of sour cream or a sprinkle of shredded cheese can enhance the richness of this soup.
• Salad: Pair with a fresh cucumber and tomato salad for a light, refreshing contrast.

Why You’ll Love This Recipe:

This Beef Soup (Kharcho) is the perfect combination of rich flavors, tender beef, and comforting spices. It’s a hearty and satisfying dish that’s easy to make and great for feeding a crowd. The aromatic herbs, smoked paprika, and fresh dill provide depth, while the rice thickens the soup to create a fulfilling, wholesome meal. Whether you’re enjoying it on a cozy evening or serving it for family gatherings, this Kharcho will become a new favorite!