Blueberry Crumble

Make a fresh blueberry crumble with a buttery topping using simple ingredients. This easy dessert recipe features juicy blueberries baked under a golden, crisp crumble. Perfect for weeknight baking, holiday dinners, or summer gatherings. Includes baking tips, ingredient swaps, and serving ideas.

This easy and delicious blueberry crumble is bursting with fresh fruit and topped with a golden, buttery crumble. Perfect for any occasion, it’s a comforting dessert that’s simple to make and always a crowd-pleaser.

Ingredients

• 510 g (18 oz) fresh blueberries
• 210 g (1¾ cups) all-purpose flour
• 200 g (1 cup) white sugar
• 140 g (1¼ sticks) unsalted butter, melted
• 1 tablespoon lemon juice
• ¼ teaspoon salt

Instructions

1. Preheat the oven to 375°F (190°C), or 170°C for fan-assisted ovens.
2. Prepare the blueberry filling:
   In a large mixing bowl, combine the blueberries with the lemon juice, 2 tablespoons of flour, and 3 tablespoons of sugar. Toss gently to coat the berries evenly. Set aside.
3. Make the crumble topping:
   In another bowl, mix the remaining flour, sugar, and salt. Pour in the melted butter and use a fork to stir until the mixture forms moist, crumbly clumps.
4. Assemble the crumble:
   Spread the coated blueberries evenly in a baking dish. Sprinkle the crumble mixture over the top, covering all the berries.
5. Bake:
   Place in the oven and bake for 35–40 minutes, or until the topping is golden brown and the fruit juices are bubbling and thickened.
6. Cool and serve:
   Let the crumble rest for 10–15 minutes before serving to allow the juices to set slightly.

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Tips

• For extra texture, stir in a handful of rolled oats or chopped nuts into the crumble topping.
• If your blueberries are very tart, add an extra tablespoon of sugar to the filling.
• Make sure your butter is fully melted before mixing it into the dry ingredients for an even crumble.

Variations and Substitutions

• Fruit swaps: Try this crumble with raspberries, blackberries, or a mix of berries.
• Flour alternatives: Substitute almond flour or a gluten-free blend for a gluten-free version.
• Sugar options: Use brown sugar instead of white for a deeper, caramel-like flavor.

FAQs

Can I use frozen blueberries?
Yes, you can. No need to thaw—just toss them with the flour and sugar mixture as instructed. Add an extra 5 minutes to the baking time if needed.

Can I make this ahead?
Absolutely. You can prepare the crumble topping and fruit filling separately, then assemble and bake when ready.

How should I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Pair with Greek yogurt for a lighter, breakfast-style treat.
• Add a drizzle of custard or cream for a classic touch.

Why You’ll Love This Recipe

• Simple ingredients: Pantry staples and fresh fruit are all you need.
• Quick prep: Minimal hands-on time for maximum flavor.
• Versatile: Easily adapted to different fruits and dietary needs.
• Comforting and nostalgic: A timeless dessert that everyone loves.