Breakfast Sandwich – One Pan Breakfast

Start your day with a delicious and easy-to-make breakfast sandwich made in just one pan! This simple yet flavorful recipe combines toasted English muffins, perfectly cooked eggs, savory ham, and melted cheese for a satisfying breakfast. Whether you prefer black forest ham or any other variety, this breakfast sandwich is customizable to your tastes. With just a few basic ingredients and minimal cleanup, this one-pan breakfast is perfect for busy mornings. It’s quick, healthy, and guaranteed to leave you feeling energized and ready to take on the day!

Ingredients:

• 1 English muffin, split in half
• 2 eggs
• 2-4 slices of ham (black forest or your preferred variety)
• 1/3 cup finely shredded cheese (Mexican cheese blend works well)
• 1 tsp fresh chives, finely chopped
• Salt and pepper, to taste
• 1 Tbsp olive oil or butter, for sautéing

Instructions:

1. Heat a large non-stick pan over medium heat and add 1 tablespoon of olive oil or butter.
2. Place the English muffin halves cut-side down in the pan to toast, while cracking 2 eggs onto the other half of the pan. Use a spatula to break the yolks.
3. Once the eggs are mostly cooked through, season with salt, pepper, and sprinkle with fresh chives. Add half of the shredded cheese on top of the eggs.
4. Place the toasted English muffin halves over the eggs, cut-side down. Press lightly with a spatula to meld the sandwich together.
5. Flip the sandwich over so the egg side is facing up. Layer the ham slices over one half of the sandwich and top with the remaining shredded cheese.
6. Fold the sandwich together, remove from the pan, and serve.

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Tips:

• Use your favorite cheese: While Mexican cheese blend is delicious, you can substitute it with cheddar, Swiss, or any cheese of your choice for a different flavor.
• Customize with veggies: Add spinach, avocado, or even sautéed mushrooms for extra flavor and nutrition.
• For a crispy finish: Toast the English muffin in the pan until golden brown for a crispy texture.

Variations and Substitutions:

• Meat substitutions: Instead of ham, try bacon, sausage, or turkey for a different protein.
• Gluten-free option: Swap the English muffin with a gluten-free alternative.
• Vegetarian option: Skip the ham and add extra veggies like bell peppers, tomatoes, or spinach for a vegetarian breakfast sandwich.

FAQs:

• Can I make this ahead? Yes! You can prepare the components ahead of time and assemble the sandwich just before serving. Store the cooked eggs and ham in the fridge, and toast the muffin just before assembling.
• What if I prefer my eggs cooked differently? Feel free to adjust the cooking time for your eggs to suit your preference – whether you like them soft or firm.

Serving Suggestions:

• Serve with a side of fresh fruit, hash browns, or a warm cup of coffee for the perfect breakfast combo.
• Add a light salad for a balanced brunch option.

Why You’ll Love This Recipe:

This one-pan breakfast sandwich is quick, easy, and packed with delicious flavors. It’s the perfect way to start your day with a satisfying meal, and the best part is the minimal cleanup – making it a great choice for busy mornings! Whether you’re feeding one or serving a crowd, this recipe is versatile, delicious, and sure to become a favorite.