Broccoli Corn Salad

Make a fresh and healthy broccoli corn salad with a creamy garlic dressing. This easy recipe combines crunchy broccoli, sweet corn, juicy cherry tomatoes, and dried cranberries for a flavorful side dish. Perfect for BBQs, potlucks, and meal prep, this salad is a great way to add more vegetables to your diet. Customize it with cheese, nuts, or protein for a complete meal.

Ingredients

Salad Ingredients:

• 1 large or 2 medium heads of fresh broccoli
• 1 cup cherry tomatoes, halved or quartered if large
• 1/2 can corn or kernels from 1 large cooked ear of corn
• 1 large carrot, grated
• 1/4 cup dried cranberries (craisins)

Dressing Ingredients:

• 4 Tbsp ranch dressing
• 4 Tbsp mayonnaise
• 2 small or 1 large garlic clove, pressed

Instructions

1. Prepare the Broccoli: Chop broccoli into small bite-sized florets. Peel the stems with a vegetable peeler, dice them, and add them to the salad to minimize waste.
2. Combine Ingredients: In a large mixing bowl, add the chopped broccoli, cherry tomatoes, corn, grated carrot, and dried cranberries.
3. Make the Dressing: In a small bowl, whisk together the ranch dressing, mayonnaise, and pressed garlic until smooth.
4. Mix Everything: Pour the dressing over the salad and toss until evenly coated. Use the entire dressing amount for full flavor.
5. Chill and Serve: Let the salad sit for 10-15 minutes in the refrigerator for the flavors to meld before serving.

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Tips

• Use Fresh Ingredients: Fresh broccoli and corn add the best flavor and crunch.
• Customize Texture: Chop broccoli into smaller or larger pieces based on preference.
• Make Ahead: Prepare the salad in advance and store in the fridge for up to 24 hours. Add dressing just before serving for the best texture.

Variations and Substitutions

• Greek Yogurt Substitute: Swap mayonnaise for Greek yogurt for a lighter dressing.
• Add Cheese: Sprinkle in shredded cheddar or crumbled feta for extra richness.
• Nutty Crunch: Add sunflower seeds, chopped almonds, or walnuts for added texture.
• Protein Boost: Mix in shredded chicken, bacon bits, or chickpeas to make it a complete meal.

FAQs

Can I use frozen broccoli?
Yes, but blanch it first to maintain texture and color. Drain well before adding.

How do I store leftovers?
Keep refrigerated in an airtight container for up to 2 days.

Can I make this dairy-free?
Yes! Use a dairy-free ranch dressing and mayonnaise alternative.

Serving Suggestions

• Pair with grilled chicken, steak, or fish for a balanced meal.
• Serve as a side dish at BBQs, potlucks, or family dinners.
• Enjoy as a light lunch on its own with a slice of crusty bread.

Why You’ll Love This Recipe

• Quick and Easy: Simple ingredients with minimal prep time.
• Nutrient-Packed: Loaded with fresh vegetables and natural sweetness.
• Versatile: Easily customizable with different add-ins and dressings.
• Great for Any Occasion: Perfect for meal prep, gatherings, or a healthy side dish.