Brown Sugar Plum Clafoutis

Brown sugar plum clafoutis made with ripe plums, eggs, milk, and vanilla for a soft custard-style dessert. This easy French clafoutis recipe is lightly sweet, baked until golden, and perfect for dessert or brunch. A classic baked fruit dessert with plums, simple pantry ingredients, and a tender texture that can be served warm or chilled.

Ingredients

• Butter, for greasing the dish
• Granulated sugar, for dusting the dish
• 1¼ cups milk
• 4 large eggs
• ⅓ cup dark brown sugar
• 2 teaspoons vanilla extract
• ⅛ teaspoon kosher salt
• ½ cup all-purpose flour
• 3–4 ripe but firm plums, pitted and sliced

---

Instructions

1. Preheat the oven to 375°F (190°C). Generously butter a 9-inch pie dish or similar oven-safe baking dish. Sprinkle with granulated sugar, rotating the dish so it coats evenly, then tap out any excess.
2. In a bowl or blender, combine the milk, eggs, brown sugar, vanilla, salt, and flour. Whisk vigorously or blend until the batter is completely smooth and lump-free. Scrape down the sides as needed.
3. Arrange the plum slices evenly over the bottom of the prepared dish. Pour the batter over the fruit.
4. Bake for 30–40 minutes, until the clafoutis is puffed and lightly golden in the center.
5. Remove from the oven and let cool for at least 30 minutes before serving. Serve warm, at room temperature, or chilled.

---

Tips

• Use ripe but firm plums to prevent excess moisture.
• A blender or immersion blender gives the smoothest batter.
• Let the clafoutis rest before slicing so it sets properly.

Variations and Substitutions

• Substitute plums with cherries, apricots, pears, or berries.
• Replace brown sugar with coconut sugar for a deeper caramel note.
• Use whole milk for the best texture, but low-fat milk also works.

FAQs

Is clafoutis supposed to be custardy?
Yes, it has a soft, custard-like texture similar to a baked pancake.

Can I make it ahead of time?
Yes. It keeps well in the refrigerator for up to 2 days.

Why did my clafoutis deflate?
Deflating is normal as it cools; clafoutis naturally puffs in the oven and settles afterward.

Serving Suggestions

• Dust with powdered sugar before serving.
• Serve with whipped cream or vanilla ice cream.
• Pair with coffee or tea for dessert or brunch.

Why You’ll Love This Recipe

• Simple ingredients and minimal preparation
• Naturally gluten-light and not overly sweet
• Soft custard texture with juicy fruit
• Elegant dessert with a rustic French feel