Buckeyes (Chocolate Peanut Butter Balls)

Buckeyes are classic no-bake chocolate peanut butter balls made with a smooth peanut butter center and a rich chocolate coating. This easy dessert recipe is popular for holidays, parties, and gift boxes, thanks to its simple ingredients and make-ahead convenience. Chocolate peanut butter Buckeyes require no oven time, set quickly in the refrigerator, and store well, making them ideal for Christmas treats, potlucks, and homemade candy trays. With their signature partially dipped look and creamy texture, Buckeye candies are a favorite no-bake chocolate dessert for all occasions.

Ingredients

• 1½ cups creamy peanut butter (not natural or runny)
• 6 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 3 cups powdered sugar
• 16 oz dark or semi-sweet chocolate chips
• 2 teaspoons vegetable oil or coconut oil

Instructions

1. Line two half-sheet pans with parchment paper or wax paper. Set aside.
2. In a large mixing bowl or the bowl of a stand mixer, combine the peanut butter, softened butter, and vanilla extract. Beat on medium-high speed for about 30 seconds, until smooth and creamy.
3. Add 2 cups of the powdered sugar, 1 cup at a time, mixing on medium speed until incorporated. Scrape down the sides and bottom of the bowl.
4. Add the remaining 1 cup powdered sugar, ½ cup at a time, mixing well between additions. The dough should be very thick and firm.
5. Scoop the dough by the tablespoon, roll into balls, and place on the prepared baking sheets. If the dough becomes sticky, freeze it for 10 minutes before continuing.
6. Once all balls are formed, place the baking sheets in the freezer for 30 minutes, until firm.
7. To melt the chocolate, set up a double boiler with a small saucepan of gently simmering water. Place a heatproof bowl on top (without touching the water), add the chocolate chips and oil, and stir until completely melted and smooth.
8. Working with one baking sheet at a time, insert a toothpick into the center of each peanut butter ball. Dip into the melted chocolate, leaving the top portion exposed. Gently spin to remove excess chocolate, then place back on the baking sheet and slide the ball off the toothpick.
9. Smooth the toothpick hole with your finger or a clean toothpick. Repeat with the remaining balls.
10. Refrigerate for 15–20 minutes, until the chocolate is set.

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Tips

• Use standard creamy peanut butter for the best texture; natural peanut butter can make the dough too soft.
• If the peanut butter mixture cracks while rolling, let it sit at room temperature for a few minutes before shaping.
• Keep unused peanut butter balls in the freezer while dipping to prevent melting.

Variations and Substitutions

• Use milk chocolate or white chocolate instead of dark or semi-sweet.
• Add a pinch of salt to the peanut butter mixture for extra contrast.
• Substitute almond butter or sunflower seed butter for a different flavor.

FAQs

Can I make Buckeyes ahead of time?
Yes, they can be made several days in advance and stored in the refrigerator.

Why is the top left uncovered?
This is the traditional Buckeye look, inspired by the Ohio buckeye nut.

Can I freeze Buckeyes?
Yes, store them in an airtight container in the freezer for up to 2 months.

Serving Suggestions

• Serve on a dessert platter for holidays or parties.
• Pair with coffee, hot chocolate, or milk.
• Add to cookie trays or gift boxes for special occasions.

Why You’ll Love This Recipe

• No baking required
• Rich peanut butter flavor with smooth chocolate coating
• Perfect for make-ahead desserts and celebrations
• Classic, crowd-pleasing treat with simple ingredients