This easy Buffalo Chicken Dip recipe is the perfect creamy, cheesy, and spicy party dip! Made with Frank’s RedHot sauce, ranch dressing, shredded chicken, and mozzarella, this baked buffalo dip is ready in under 30 minutes. Whether you’re looking for a game day appetizer, keto-friendly dip, or a crowd-pleasing party snack, this hot and cheesy buffalo chicken dip is a must-try. Serve it with tortilla chips, celery sticks, or crackers for the ultimate snack experience! Perfect for Super Bowl parties, tailgates, or any gathering!

Ingredients:

8 oz cream cheese, softened
1/2 cup ranch dressing (or blue cheese dressing)
1/2 cup Frank’s RedHot sauce
1/2 cup shredded mozzarella cheese
12.5 oz can chunk chicken breast, drained
Celery sticks, carrot sticks, or chips for serving

Instructions:

Preheat the Oven: Set your oven to 350°F.
Mix the Ingredients: In a medium bowl, combine softened cream cheese, ranch dressing, and hot sauce. Stir until smooth.
Add Cheese and Chicken: Fold in the shredded mozzarella and drained chicken, mixing until evenly combined.
Bake: Transfer the mixture to a 1-quart casserole dish or pie dish. Bake for 20 minutes or until heated through.
Serve: Enjoy warm with celery sticks, carrot sticks, or your favorite chips.

Table of Contents

Tips

Soften the cream cheese at room temperature for easier mixing.
For an extra cheesy dip, sprinkle additional mozzarella or cheddar on top before baking.
Stir the dip halfway through baking for even heating.
Use rotisserie chicken instead of canned for a fresher flavor.

Variations and Substitutions

Swap ranch for blue cheese dressing if you prefer a tangier flavor.
Add crumbled blue cheese for extra richness.
Use shredded cheddar instead of mozzarella for a sharper taste.
Make it spicier by adding extra hot sauce or a pinch of cayenne pepper.
Turn it into a slow cooker dip by combining all ingredients and cooking on low for 2-3 hours.

FAQs

Can I make this dip ahead of time?
Yes! Mix everything together, store it in the fridge, and bake when ready to serve.

Can I use fresh chicken instead of canned?
Absolutely! Shredded rotisserie or cooked chicken breast works great.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Serving Suggestions

Serve with tortilla chips, pita chips, or crackers.
Pair with fresh veggies like celery, carrots, and bell pepper strips.
Use as a filling for wraps, sandwiches, or stuffed peppers.
Spread on toast or bagels for a flavorful snack.

Why You’ll Love This Recipe

Quick & Easy: Just mix, bake, and serve in under 30 minutes.
Crowd-Pleaser: Perfect for game days, parties, and gatherings.
Customizable: Adjust the spice level and cheese to your liking.
Versatile: Enjoy it as a dip, spread, or filling for wraps and sandwiches!