Creamy Buffalo Ranch Dressing made with mayonnaise, sour cream, buttermilk, and hot sauce. This easy homemade recipe blends fresh herbs, garlic, and cayenne for bold flavor. Ideal for salads, chicken wings, wraps, or dipping vegetables. Quick to prepare and perfect for meal prep, this spicy ranch dressing stays fresh in the fridge for up to a week.

This creamy, spicy Buffalo Ranch Dressing is the perfect blend of tangy buttermilk, zesty hot sauce, and classic ranch herbs. Quick to make and packed with bold flavor, it’s great for salads, wings, or dipping just about anything.

Ingredients

120 ml (½ cup) mayonnaise
120 ml (½ cup) sour cream
45 ml (3 tbsp) buttermilk
2 tbsp hot pepper sauce (like Frank’s RedHot Original)
1 tbsp fresh parsley, finely chopped (or ½ tsp dried)
1 tbsp fresh chives, finely chopped (or ½ tsp dried)
1 tbsp fresh dill, finely chopped (or ½ tsp dried)
½ tsp garlic powder (or garlic salt – omit regular salt if used)
¼ tsp onion powder
½ tsp cayenne pepper
¼ tsp salt
¼ tsp black pepper
1 tsp white wine vinegar

Instructions

Add all the ingredients to a mason jar or a mixing bowl.
If using a jar, secure the lid and shake well until fully combined. If using a bowl, whisk until smooth and creamy.
Use immediately or refrigerate for up to one week in an airtight container.

Tips

For a thinner dressing: Add more buttermilk a tablespoon at a time until you reach your desired consistency.
Fresh herbs provide a brighter flavor, but dried herbs work well too—just reduce the quantities accordingly.
Adjust spice level: Add more cayenne or hot sauce for extra heat, or reduce for a milder version.
Letting the dressing chill for 30 minutes before serving enhances the flavor.

Variations and Substitutions

No buttermilk? Mix 45 ml (3 tbsp) milk with ½ tsp lemon juice or vinegar and let sit for 5 minutes as a substitute.
Vegan version: Use vegan mayo and sour cream, and a plant-based milk alternative with vinegar to replace buttermilk.
Different hot sauces: Try sriracha, Tabasco, or your favorite chili sauce for a different kick.
Herb swap: Use Italian seasoning if you don’t have individual dried herbs on hand.

FAQs

Can I make this dressing ahead of time?
Yes. It keeps well in the fridge for up to 7 days and tastes even better after resting for a few hours.

Is it freezer-friendly?
Not recommended. The creamy ingredients may separate when thawed.

Can I use Greek yogurt instead of sour cream?
Yes, plain Greek yogurt works well and adds extra protein.

Serving Suggestions

Use as a dip for buffalo wings, veggies, or potato wedges
Drizzle over salads, especially those with grilled chicken or crispy bacon
Serve with wraps and sandwiches for a spicy, creamy kick
Great as a sauce for burgers, tacos, or pizza

Why You’ll Love This Recipe

Quick and easy to prepare with pantry staples
Bold, zesty flavor with just the right amount of heat
Versatile—perfect as a dressing, dip, or sauce
Customizable to suit your spice level and dietary needs
Tastes even better after a day in the fridge