Butter Swim Biscuits Recipe

Learn how to make irresistible butter swim biscuits with this easy recipe! These soft and flaky buttermilk biscuits bake to golden perfection, soaking up a pool of melted butter for a rich and flavorful treat. Perfect for breakfast, dinner, or as a side dish, these buttery biscuits are a crowd favorite! Made with simple ingredients like all-purpose flour, baking powder, and buttermilk, this recipe is quick, easy, and versatile. Enjoy these biscuits with fried chicken, gravy, or your favorite spreads like jam or honey. Whether you’re looking for the best homemade biscuits or an easy side for dinner, this butter swim biscuit recipe will be a hit at your table!

These butter swim biscuits are a delicious and easy-to-make treat, perfect for breakfast, dinner, or any occasion! Made with simple ingredients like all-purpose flour, baking powder, and buttermilk, this recipe creates soft, flaky biscuits that swim in a pool of melted butter, offering a rich and indulgent flavor. Baked to a golden perfection, these biscuits have a crisp bottom and a tender, melt-in-your-mouth center. Whether you’re serving them as a side dish or enjoying them fresh from the oven, they’re sure to be a hit at any table!

Ingredients

• ½ cup butter
• 2 ½ cups all-purpose flour
• 4 teaspoons baking powder
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 ¾ cups buttermilk

Instructions

1. Preheat oven to 450°F (232°C).
2. Place the butter in a cast-iron skillet or an 8×8-inch baking dish. Put it in the preheated oven and melt the butter, being careful not to let it burn (it only takes a few minutes).
3. In a separate bowl, whisk together the flour, baking powder, granulated sugar, and salt. Add the buttermilk and stir until just combined.
4. Once the butter is melted, carefully remove the skillet or dish from the oven. Pour the biscuit batter over the melted butter (do not stir).
5. Bake for 25-30 minutes, or until the biscuits are golden brown and set.
6. Allow the biscuits to sit in the pan for about 15 minutes to soak in the butter, then cut into squares or wedges using a bench scraper or sharp knife.
7. Serve warm and enjoy!

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Tips

• For the best texture, ensure the buttermilk is cold when added to the flour mixture.
• If you don’t have buttermilk, you can substitute it with regular milk and add a tablespoon of vinegar or lemon juice to create a buttermilk substitute.
• Don’t skip the step of letting the biscuits sit in the butter for a few minutes after baking to absorb all the rich flavor.

Variations and Substitutions

• Cheddar Butter Swim Biscuits: Add 1 cup of shredded cheddar cheese to the biscuit dough for extra flavor.
• Garlic Herb Biscuits: Stir in 1-2 teaspoons of garlic powder and your favorite fresh or dried herbs to the dough for an aromatic twist.
• Gluten-Free Version: Use a gluten-free all-purpose flour blend in place of regular flour.
• Dairy-Free: Substitute the butter with dairy-free butter and use almond milk or oat milk instead of buttermilk.

FAQs

Q: Can I use a regular baking dish instead of a cast iron skillet?
A: Yes, you can use any oven-safe dish. A cast iron skillet helps create a crispy bottom, but a regular baking dish works just as well.

Q: Can I make the dough in advance?
A: It’s best to prepare the dough fresh, but you can mix the dry ingredients ahead of time and refrigerate them until you’re ready to add the wet ingredients.

Q: How do I store leftovers?
A: Leftover biscuits can be stored in an airtight container at room temperature for 1-2 days. To reheat, wrap them in foil and warm them in the oven.

Serving Suggestions

• Serve these buttery biscuits alongside your favorite main dish, such as fried chicken, roast beef, or vegetable stew.
• They’re also perfect for breakfast, paired with jam or honey.
• These biscuits make an excellent base for biscuits and gravy, or simply enjoy them with a pat of butter.

Why You’ll Love This Recipe

These butter swim biscuits are the ultimate comfort food! With a crispy, buttery exterior and a soft, pillowy interior, they are irresistible straight from the oven. Their ease of preparation and the rich flavor make them a staple for any meal. Plus, they’re incredibly versatile—add cheese, herbs, or spices to customize them to your taste!