Cabbage Casserole Recipe

This easy and delicious cabbage casserole is the perfect comfort food for any occasion. Made with tender cabbage, creamy sour cream, mayonnaise, and topped with gooey mozzarella cheese, this dish is a family favorite. It’s a great way to incorporate more vegetables into your meals while enjoying a hearty, cheesy bake. Whether you’re looking for a side dish to serve with dinner or a quick, comforting casserole for a busy weeknight, this cabbage casserole is sure to satisfy. Ideal for anyone looking for a simple yet flavorful recipe that’s both filling and nutritious. Perfect for keto, low-carb, or gluten-free diets when adapted to your needs!

Ingredients

• 4 large eggs
• ¼ cup sour cream
• ¼ cup mayonnaise
• ¼ cup all-purpose flour
• ½ tsp baking powder
• ½ tsp cornstarch
• 1 lb green cabbage (about 1/2 medium head or 6 cups, finely sliced)
• ½ tsp salt
• 2 tbsp fresh or frozen dill, chopped
• 2 tbsp green onion, finely chopped, plus extra for garnish
• 4 oz mozzarella cheese (about 1 ½ cups shredded)

Instructions

1. Preheat Oven: Preheat the oven to 375°F (190°C). Butter a 9-inch round pie dish.
2. Make the Batter: In a medium mixing bowl, whisk together the eggs, sour cream, and mayonnaise until smooth.
3. Prepare the Dry Ingredients: In a small bowl, mix together the flour, baking powder, and cornstarch. Whisk the dry ingredients into the wet batter until fully combined and smooth.
4. Prepare the Cabbage: Place the finely sliced cabbage in a separate medium bowl. Sprinkle with salt and scrunch it with your hands for about 30 seconds to soften it. Stir in the green onion and dill.
5. Assemble the Casserole: Spread the cabbage mixture evenly over the bottom of the greased pie dish. Pour the batter over the cabbage, spreading it evenly to cover the top.
6. Add the Cheese: Sprinkle the shredded mozzarella cheese on top of the casserole.
7. Bake: Place the dish in the center of the oven and bake for about 35 minutes, or until the top is golden and the casserole is set.
8. Garnish and Serve: Remove from the oven and allow it to cool slightly. Garnish with extra chopped green onion before serving.

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Tips

• Squeeze out excess moisture: If your cabbage is very watery after scrunching it, you can gently pat it dry with a paper towel before adding it to the casserole to avoid excess liquid.
• Use room temperature ingredients: For a smoother batter, make sure the eggs, sour cream, and mayonnaise are at room temperature before mixing.
• Ensure even baking: Place the casserole in the center of the oven to ensure it bakes evenly and achieves a golden top.

Variations and Substitutions

• Cheese: You can swap mozzarella for cheddar, parmesan, or a blend of your favorite cheeses for different flavor profiles.
• Add protein: For a heartier dish, add cooked ground beef, turkey, or sausage to the cabbage mixture before adding the batter.
• Spices: Try adding a pinch of garlic powder, onion powder, or paprika to enhance the flavor.
• Non-dairy options: For a dairy-free version, use dairy-free mayonnaise and sour cream substitutes, and a non-dairy cheese.

FAQs

Can I make this ahead of time?
Yes, you can prepare the casserole a day in advance, cover it with plastic wrap, and refrigerate it until ready to bake. Simply bake it the next day as directed.

Can I freeze this casserole?
Yes, this cabbage casserole can be frozen. Let it cool completely, then cover it tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. To reheat, bake from frozen at 375°F for about 45 minutes, or until heated through.

Can I use a different type of cabbage?
While green cabbage is most commonly used, you can substitute with other types, like napa cabbage or savoy cabbage, for a slightly different texture and flavor.

Serving Suggestions

• With Meat: Serve this casserole as a side dish with roasted chicken, pork chops, or steak for a complete meal.
• With Salad: Pair it with a fresh garden salad or coleslaw for a light and refreshing contrast.
• Toppings: Add a dollop of sour cream or a sprinkle of fresh herbs like parsley or thyme to enhance the flavor.

Why You’ll Love This Recipe

This cabbage casserole is a delicious and comforting dish that’s both easy to make and packed with flavor. The creamy, cheesy top pairs perfectly with the soft, seasoned cabbage, creating a hearty meal that’s sure to please everyone at the table. It’s an ideal side dish for any occasion and can be customized to fit your taste preferences. Plus, it’s a great way to enjoy more veggies in a tasty, satisfying way!