Caesar Salad Recipe

Caesar Salad is a classic recipe featuring crisp romaine lettuce, crunchy homemade croutons, and a rich, tangy dressing made from fresh ingredients. This easy-to-make salad pairs perfectly with grilled chicken, seafood, or as a side dish for pasta and steak. With a homemade dressing that brings out bold flavors, this fresh and simple dish is great for any occasion. Whether you’re preparing a quick lunch or a crowd-pleasing appetizer, this recipe is a must-try for anyone who loves fresh salads with a creamy, garlicky dressing.

Ingredients

For the Croutons:

• 1/2 French baguette, cut in half and sliced into 1/4″ thick pieces
• 3 Tbsp extra virgin olive oil
• 1 tsp minced garlic (about 2 small cloves)
• 2 Tbsp grated parmesan cheese

For the Caesar Dressing:

• 2 small garlic cloves, minced (1 tsp)
• 2 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 2 tsp fresh lemon juice
• 1 1/2 tsp red wine vinegar
• 1/3 cup extra virgin olive oil
• 1/2 tsp sea salt (or to taste)
• 1/8 tsp black pepper, plus extra for serving

For the Salad:

• 1 large romaine lettuce (or 2 small heads)
• 1/3 cup parmesan cheese, shredded or shaved

Instructions

How to Make Croutons:

1. Preheat the oven to 350˚F.
2. Slice the baguette in half lengthwise, then cut diagonally into 1/4″ thick pieces. Arrange on a baking sheet.
3. In a small bowl, mix olive oil and minced garlic. Drizzle over the bread slices.
4. Sprinkle with grated parmesan and toss until evenly coated.
5. Spread in a single layer and bake for 10-12 minutes, or until golden and crisp.

How to Make Caesar Dressing:

1. In a small bowl, whisk together garlic, Dijon mustard, Worcestershire sauce, lemon juice, and red wine vinegar.
2. Slowly drizzle in olive oil while whisking constantly.
3. Season with salt and black pepper to taste.

How to Assemble the Salad:

1. Rinse, dry, and chop or tear the romaine into bite-sized pieces.
2. Place in a large serving bowl and top with parmesan cheese and cooled croutons.
3. Drizzle with Caesar dressing and toss gently until evenly coated.
4. Serve immediately with extra black pepper, if desired.

Tips

• Use day-old bread for crunchier croutons.
• Massage the dressing into the romaine leaves for better absorption.
• For a smoother dressing, blend all ingredients in a food processor.

Variations and Substitutions

• Cheese: Swap parmesan for pecorino or asiago.
• Dressing: Use Greek yogurt for a lighter dressing.
• Add-Ins: Top with grilled chicken, shrimp, or crispy bacon.
• Gluten-Free: Use gluten-free bread for the croutons.

FAQs

Can I make the dressing ahead of time? Yes, store it in the refrigerator for up to 3 days.

How do I keep croutons fresh? Store in an airtight container at room temperature for up to a week.

Can I use store-bought dressing? Yes, but homemade tastes fresher and has fewer additives.

Serving Suggestions

• Serve as a side with pasta, grilled steak, or seafood.
• Enjoy as a main dish by adding protein like grilled chicken.
• Pair with a light soup for a balanced meal.

Why You’ll Love This Recipe

• Crisp and flavorful with homemade croutons and fresh ingredients.
• Easy to make with simple pantry staples.
• Versatile – perfect as a side or main dish.
• Classic taste with a homemade touch.