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You are here: Home / Allrecipes / Caprese Salad Skewers

Caprese Salad Skewers

Last Modified: June 14, 2025

These easy and refreshing Caprese Salad Skewers are a perfect appetizer for any occasion. Made with fresh cherry or grape tomatoes, mozzarella, and basil, drizzled with balsamic glaze and olive oil, these bite-sized skewers are bursting with flavor. Ideal for summer parties, picnics, or casual get-togethers, this simple, healthy dish is a crowd-pleaser. Enjoy the classic flavors of a Caprese salad in a convenient, bite-sized format. Customize with vegan mozzarella or add grilled chicken for extra protein. Quick, delicious, and perfect for any gathering, these skewers are sure to impress.

Ingredients:

  • 8 oz Cherry or Grape tomatoes
  • A generous handful of fresh basil leaves
  • 1 lb fresh mozzarella
  • Balsamic glaze
  • Extra virgin olive oil
  • Freshly ground black pepper
  • Toothpicks

Instructions:

  1. Slice the cherry or grape tomatoes in half, and cut the mozzarella into bite-sized pieces.
  2. Rinse and dry the fresh basil. Tear the larger basil leaves in half if needed.
  3. Thread the tomatoes, basil leaves, and mozzarella onto toothpicks, alternating between the ingredients.
  4. Once all the skewers are assembled, drizzle them with balsamic glaze and extra virgin olive oil.
  5. Finish by sprinkling freshly ground black pepper over the skewers.
  6. Serve immediately and enjoy!

Tips

  • For a more refined look, use mini mozzarella balls (bocconcini) instead of slicing the mozzarella.
  • If you prefer a tangy flavor, add a squeeze of lemon juice along with the balsamic glaze.
  • Make sure to serve the skewers chilled for the freshest taste, especially in warmer weather.

Variations and Substitutions

  • Vegan Version: Use plant-based mozzarella or vegan cheese instead of fresh mozzarella.
  • Add Protein: For a more substantial appetizer, add pieces of grilled chicken or prosciutto between the tomato and mozzarella.
  • Herb Alternatives: Swap basil for mint or arugula for a different flavor profile.

FAQs

Q: Can I make these skewers ahead of time? A: Yes! You can prepare the skewers up to 4 hours in advance. Just drizzle with balsamic glaze and olive oil right before serving to keep the ingredients fresh.

Q: What kind of balsamic glaze should I use? A: You can use store-bought balsamic glaze or make your own by reducing balsamic vinegar with a bit of sugar to create a syrupy consistency.

Q: Can I use different types of tomatoes? A: Yes, feel free to use any type of tomato you prefer. Heirloom or roma tomatoes also work well for skewers.

Serving Suggestions

  • Serve as a light appetizer or snack at parties, picnics, or barbecues.
  • Pair with a glass of white wine or sparkling water for a refreshing bite.
  • Enjoy alongside a charcuterie board or with fresh bread to create a Mediterranean-inspired spread.

Why You’ll Love This Recipe

  • Quick and Easy: These skewers come together in minutes, making them a perfect last-minute appetizer.
  • Fresh and Flavorful: With simple, high-quality ingredients like tomatoes, basil, and mozzarella, this dish bursts with fresh flavors.
  • Versatile: Ideal for any occasion, from casual get-togethers to elegant dinner parties.
  • Healthy and Light: Packed with fresh vegetables and lean protein, these skewers make for a light yet satisfying snack.

Enjoy these delicious Caprese Salad Skewers for a refreshing and flavorful bite that everyone will love!

Caprese Salad Skewers
Print

Caprese Salad Skewers

Servings

10

servings
Prep time

15

minutes

Ingredients

  • 8 oz Cherry or Grape tomatoes

  • A generous handful of fresh basil leaves

  • 1 lb fresh mozzarella

  • Balsamic glaze

  • Extra virgin olive oil

  • Freshly ground black pepper

  • Toothpicks

Directions

  • Slice the cherry or grape tomatoes in half, and cut the mozzarella into bite-sized pieces.
  • Rinse and dry the fresh basil. Tear the larger basil leaves in half if needed.
  • Thread the tomatoes, basil leaves, and mozzarella onto toothpicks, alternating between the ingredients.
  • Once all the skewers are assembled, drizzle them with balsamic glaze and extra virgin olive oil.
  • Finish by sprinkling freshly ground black pepper over the skewers.
  • Serve immediately and enjoy!
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