Chantilly Cream

Chantilly Cream is a lightly sweetened whipped cream made with heavy cream, powdered sugar, and vanilla extract. Perfect for topping cakes, cupcakes, fresh berries, and other desserts, this easy homemade whipped cream recipe comes together in just minutes. Get smooth, fluffy results every time with this classic French whipped topping, ideal for both everyday and special occasion baking.

Light, fluffy, and delicately sweetened, Chantilly Cream is a classic whipped cream flavored with vanilla—perfect for topping cakes, pastries, and fresh fruit.

Ingredients

• 1 cup (240 ml) heavy whipping cream, cold
• ¼ cup (28 g) powdered sugar, sifted
• 1 teaspoon vanilla extract

Instructions

1. Combine Ingredients
   Pour the cold heavy cream into the bowl of a stand mixer fitted with the whisk attachment. Add the sifted powdered sugar and vanilla extract.
2. Whip the Cream
   Start mixing on medium-low speed until the cream begins to thicken. Then increase the speed gradually to high.
3. Check for Peaks
   Continue whipping until thick grooves form in the cream and it holds stiff peaks (for piping) or soft peaks (for spooning over desserts). Stop frequently to check the texture to avoid overwhipping.
4. Finish by Hand (Optional)
   For more control, you can stop just before reaching stiff peaks and finish whisking by hand.

Tips

• Use cold cream and a chilled bowl for the best volume and texture.
• Avoid overwhipping—it can quickly turn into butter. Stop once the cream holds peaks.
• Adjust sweetness by adding more or less powdered sugar to taste.

Variations and Substitutions

• Flavor options: Swap vanilla extract with almond, orange, or rose water for a unique twist.
• Dairy-free: Use full-fat coconut cream and whip it similarly for a vegan version.
• Stabilized version: Add 1 tablespoon of cornstarch or a small amount of cream cheese to help it hold its shape longer.

FAQs

Can I make Chantilly Cream ahead of time?
Yes, but it’s best used within 24 hours. Store it in the fridge and whisk lightly before serving if it has softened.

Can I use granulated sugar instead of powdered?
Powdered sugar dissolves more easily and gives a smoother texture, but superfine sugar can be used in a pinch.

Serving Suggestions

• Spoon over fresh berries or fruit tarts
• Pipe onto cupcakes, éclairs, or layer cakes
• Serve with waffles, pancakes, or crepes
• Add a dollop to coffee or hot chocolate

Why You’ll Love This Recipe

This Chantilly Cream is quick to make, requires only three ingredients, and adds a rich, airy finish to any dessert. It’s versatile, elegant, and elevates everything from simple strawberries to elaborate layer cakes.

Chantilly Cream

Servings

2

servings

Prep time

5

minutes

Ingredients

• 1 cup (240 ml) heavy whipping cream, cold

• ¼ cup (28 g) powdered sugar, sifted

• 1 teaspoon vanilla extract

Directions

• Combine Ingredients
• Pour the cold heavy cream into the bowl of a stand mixer fitted with the whisk attachment. Add the sifted powdered sugar and vanilla extract.
• Whip the Cream
• Start mixing on medium-low speed until the cream begins to thicken. Then increase the speed gradually to high.
• Check for Peaks
• Continue whipping until thick grooves form in the cream and it holds stiff peaks (for piping) or soft peaks (for spooning over desserts). Stop frequently to check the texture to avoid overwhipping.
• Finish by Hand (Optional)
• For more control, you can stop just before reaching stiff peaks and finish whisking by hand.