Cheese Dumplings Recipe

Make soft and fluffy cheese dumplings with simple ingredients like ricotta, eggs, and flour. This easy homemade dumpling recipe is perfect for a quick meal or dessert. Serve them with sour cream, butter, or a sweet topping. Get tips on making the best texture, storage options, and variations for a savory or sweet twist. Great for meal prep and reheats well for leftovers.

Ingredients

• 15 oz ricotta cheese
• 2 large eggs
• 3 Tbsp sugar
• 1/2 tsp salt (plus 1/2 Tbsp salt for boiling water)
• 1 1/2 cups all-purpose flour (plus more for dusting)
• 4 Tbsp unsalted butter, soft or melted

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Instructions

Preparing the Dough

1. In a medium mixing bowl, whisk together the eggs, sugar, salt, and ricotta cheese until well blended.
2. Using a spatula, gently mix in the flour until a soft dough forms. If needed, add a little more flour until you can form a ball. Avoid overmixing to keep the dumplings tender.

Shaping the Dumplings

3. Lightly flour a cutting board and divide the dough into four equal portions.
4. Roll each portion into a 1/2-inch thick rope.
5. Cut each rope diagonally into 1/4- to 1/2-inch pieces for a more elegant appearance.

Cooking the Dumplings

6. Bring a large pot of water to a boil and add 1/2 Tbsp salt.
7. Carefully drop in the dumplings, keeping them close to the water’s surface to avoid splashing.
8. Boil gently for about 2 minutes without stirring until the dumplings float to the top.
9. Remove with a slotted spoon and transfer to a colander. Lightly rinse with cold water to remove excess starch.
10. Toss with softened or melted butter to prevent sticking.

Serving

11. Serve warm with sour cream.
12. For extra flavor, sauté the dumplings in a pan until golden brown, especially for leftovers.

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Tips

• Avoid overmixing the dough to maintain a soft, tender texture.
• Lightly flour your hands and work surface to prevent sticking.
• Cut dumplings on a diagonal for a more appealing presentation.
• Boil in batches to avoid overcrowding and ensure even cooking.

Variations and Substitutions

• Sweet Option: Sprinkle with cinnamon sugar or drizzle with honey.
• Savory Twist: Serve with a garlic butter sauce or grated Parmesan.
• Gluten-Free: Use a gluten-free flour blend as a substitute.
• Cheese Alternatives: Swap ricotta with farmer’s cheese or cottage cheese for a different texture.

FAQs

Can I make these ahead of time?
Yes! Prepare and refrigerate the dough up to a day in advance or freeze uncooked dumplings for later use.

Can I freeze cooked dumplings?
Yes, freeze in an airtight container. Reheat by boiling for 1 minute or sautéing.

How do I know when the dumplings are done?
They will float to the surface after about 2 minutes of boiling.

Serving Suggestions

• Top with fresh berries and powdered sugar for a dessert version.
• Pair with a side of sautéed mushrooms and onions for a hearty meal.
• Serve with a creamy cheese sauce for extra richness.

Why You’ll Love This Recipe

• Quick and easy to make with simple ingredients.
• Light, fluffy texture with a rich buttery flavor.
• Versatile—perfect as a sweet or savory dish.
• Great for meal prep and reheats beautifully.