Cheesy Chicken Fritters with Garlic Aioli Dip

“Cheesy Chicken Fritters are a quick and easy recipe perfect for dinner, appetizers, or meal prep. Made with juicy chicken, mozzarella cheese, and fresh herbs, these fritters are gluten-free friendly and packed with flavor. Serve them with a creamy garlic aioli dip for a family-friendly dish that’s sure to please. Ideal for busy weeknights or parties, these crispy and delicious fritters are a must-try!”

Ingredients

For Chicken Fritters:

• 1 1/2 lbs chicken breasts (about 3 large pieces)
• 2 large eggs
• 1/3 cup mayonnaise
• 1/3 cup all-purpose flour (or cornstarch or potato starch for a gluten-free option)
• 4 oz mozzarella cheese, shredded (approximately 1 1/3 cups)
• 1 1/2 Tbsp fresh dill, chopped
• 1/2 tsp salt (adjust to taste)
• 1/8 tsp black pepper
• 2 Tbsp extra light olive oil (or any high-heat cooking oil)

For Garlic Aioli Dip (Optional):

• 1/3 cup mayonnaise
• 1 garlic clove, pressed
• 1/2 Tbsp lemon juice
• 1/4 tsp salt
• 1/8 tsp black pepper

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Instructions

Preparing the Chicken Fritters:

1. Using a sharp knife, dice the chicken breasts into 1/3-inch thick pieces. Tip: If the chicken is partially frozen, it will be easier to slice.
2. In a large mixing bowl, combine the diced chicken, eggs, mayonnaise, flour, shredded mozzarella, dill, salt, and black pepper. Mix well until all ingredients are evenly incorporated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for best results.

Cooking the Fritters:

3. Heat a large non-stick skillet over medium heat and add 2 tablespoons of oil.
4. When the oil is hot, scoop the chicken mixture into the pan, about one heaping tablespoon at a time. Use the back of your spoon to slightly flatten each portion.
5. Sauté uncovered for 3-4 minutes on one side, then flip and cook for another 3 minutes or until the fritters are golden brown and the chicken is cooked through.*
6. Repeat with the remaining mixture, adding more oil as needed.

Making the Garlic Aioli (Optional):

7. In a small bowl, combine the mayonnaise, pressed garlic, lemon juice, salt, and black pepper. Stir until smooth and serve alongside the fritters.

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Tips

• Dicing Chicken: Partially freezing the chicken makes it easier to cut into uniform pieces.
• Cooking Temperature: Ensure the oil is hot before adding the fritters to get a golden crust.
• Don’t Overcrowd: Cook in batches to avoid overcrowding the pan, which can make the fritters soggy.
• Check for Doneness: Use a meat thermometer to ensure the internal temperature of the fritters reaches 165°F (74°C).

Variations and Substitutions

• Cheese: Swap mozzarella for cheddar or gouda for a different flavor profile.
• Herbs: Replace dill with parsley, cilantro, or chives to suit your taste.
• Gluten-Free: Use cornstarch or potato starch instead of all-purpose flour.
• Spicy Twist: Add a pinch of cayenne pepper or chili flakes for a spicy kick.

FAQs

Can I use ground chicken instead of diced chicken? Yes, but the texture will be different. Diced chicken gives the fritters a chunkier consistency, while ground chicken creates a more uniform texture.

Can I bake these fritters instead of frying? Yes, you can bake them in a preheated 400°F (200°C) oven for 15-20 minutes, flipping halfway through. Brush with oil for a crispy exterior.

How do I store leftovers? Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain their crispiness.

Serving Suggestions

• Pair with the garlic aioli dip or a side of sour cream for a creamy accompaniment.
• Serve with a fresh green salad or steamed vegetables for a complete meal.
• Add them to sliders or wraps for a fun twist.

Why You’ll Love This Recipe

• Easy and Quick: Minimal prep and cooking time make it a perfect weeknight meal.
• Customizable: Adapt the recipe to suit dietary preferences or taste preferences.
• Crowd-Pleaser: Perfect for family dinners, parties, or meal prep.
• Deliciously Cheesy: The mozzarella adds a rich and satisfying flavor.