Cheesy Gnocchi Florentine

Cheesy gnocchi Florentine made in one skillet with Italian sausage, gluten free gnocchi, spinach, tomatoes, and a creamy mozzarella sauce. This easy dinner recipe is ready in under 30 minutes and works well for busy weeknights. A comforting gluten free meal with simple ingredients, rich texture, and classic Italian-inspired flavors.

Creamy, comforting, and packed with flavor, this Cheesy Gnocchi Florentine comes together in one skillet for an easy weeknight dinner. Gluten-free gnocchi simmer in a rich tomato-cream sauce with Italian sausage, spinach, and melted mozzarella for a satisfying meal the whole family will love.

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Ingredients

• 3/4 lb ground sweet Italian sausage
• 1 shallot, finely chopped
• 3 cloves garlic, minced or pressed
• 1½ teaspoons Italian seasoning
• 1 (15 oz) can Italian-style diced or petite diced tomatoes
• 1 cup half-and-half
• 12 oz gluten-free gnocchi
• 4 cups baby spinach, lightly packed and roughly chopped
• 1 cup shredded mozzarella cheese
• 1/4–1/2 cup chicken broth, optional (to thin sauce)

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Instructions

1. Heat a large 12-inch skillet over medium-high heat. Add the Italian sausage and chopped shallot, breaking up the sausage as it cooks. Brown until fully cooked and lightly golden.
2. Add garlic and Italian seasoning, then sauté for 1–2 minutes until fragrant.
3. Stir in the diced tomatoes, half-and-half, and gluten-free gnocchi. Bring the mixture to a gentle simmer.
4. Reduce heat to medium and cook for 7–8 minutes, stirring occasionally, until the gnocchi are nearly tender and the sauce begins to thicken.
5. Add the spinach and stir until wilted, about 1–2 minutes. If the sauce becomes too thick, add small splashes of chicken broth as needed.
6. Remove the skillet from heat. Sprinkle in the mozzarella cheese and stir until melted and creamy.
7. Serve immediately while hot.

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Tips

• Use shelf-stable gluten-free gnocchi for best results in one-pan cooking.
• Stir gently to avoid breaking the gnocchi as they cook.
• Adjust sauce consistency with chicken broth added a little at a time.

Variations and Substitutions

• Meat-free: Swap sausage for mushrooms or plant-based sausage.
• Spicy: Use hot Italian sausage or add red pepper flakes.
• Dairy swap: Replace half-and-half with light cream or a dairy-free alternative.
• Cheese options: Try provolone, fontina, or a dairy-free shredded cheese.

FAQs

Can I make this ahead of time?
This dish is best served fresh, but leftovers can be refrigerated for up to 2 days and reheated gently.

Can I use frozen gnocchi?
Yes, but cooking time may vary slightly. Simmer until tender.

Is this recipe freezer-friendly?
Freezing is not recommended due to the cream-based sauce.

Serving Suggestions

• Serve with a simple green salad or roasted vegetables.
• Pair with gluten-free garlic bread for a complete meal.
• Finish with fresh basil or grated parmesan on top.

Why You’ll Love This Recipe

• One-skillet, easy cleanup
• Creamy and comforting with bold Italian flavors
• Naturally gluten-free with simple ingredients
• Ready in under 30 minutes, perfect for busy weeknights