Indulge in the irresistible flavors of Cherry Soup (Kissel)—a traditional European dessert that’s as refreshing as it is satisfying. Made with sweet red cherries, a hint of lemon, and a velvety, thickened base, this dish can be enjoyed warm or cold. Perfect for any season, kissel is a crowd-pleaser and a great way to highlight the natural sweetness of cherries.

This easy-to-make recipe is ideal for summer when fresh cherries are in season, but frozen cherries make it a year-round favorite. Its smooth and creamy texture, paired with the burst of cherries, makes this dessert stand out as a comforting treat or a light, fruity ending to any meal.

Whether you’re looking for a simple cherry dessert, a low-fat fruit soup, or a unique way to use fresh or frozen cherries, this recipe delivers the ultimate combination of sweet, tart, and velvety perfection. Serve it warm on chilly nights or chilled during hot summer days for a versatile treat everyone will love!

Ingredients:

1 lb sweet red cherries, fresh or frozen, pitted
8 cups filtered water
3/4 cup sugar
1 tbsp fresh lemon juice
4 tbsp potato starch dissolved in 1/4 cup cold water

Instructions:

In a medium pot, combine the cherries and 8 cups of filtered water. Bring to a boil over medium-high heat.
Reduce the heat to low, partially cover the pot, and simmer for 12 minutes. Be sure not to fully cover the pot to prevent spillage.
Stir in the sugar and lemon juice, allowing the mixture to simmer for an additional 3 minutes.
Slowly pour the dissolved potato starch into the pot while continuously stirring to avoid lumps. Cook for about 1 minute, then remove from heat.
Let the kissel cool slightly before serving. For a smoother texture, you can strain out the cherries, but leaving them in adds a delightful texture and flavor.
Serve the soup warm in bowls or mugs. Kissel also tastes wonderful chilled if preferred.

Tips:

Use fresh cherries in season for a vibrant and naturally sweet flavor. Frozen cherries work just as well when fresh ones aren’t available.
Adjust the sweetness by adding more or less sugar to suit your taste.
Stir continuously while adding the potato starch to avoid lumps and ensure a smooth consistency.

Variations and Substitutions:

Replace sweet cherries with tart cherries for a tangier flavor. Adjust the sugar to balance the taste.
For a different twist, add a cinnamon stick or a splash of vanilla extract while simmering the cherries.
Use cornstarch as an alternative to potato starch if needed.

FAQs:

Can I make this soup ahead of time?
Yes! Kissel can be made in advance and reheats beautifully. Serve it warm or cold based on your preference.

Can I use other fruits?
Absolutely! This recipe works well with berries, apricots, or even rhubarb for variety.

How do I store leftovers?
Store the soup in an airtight container in the refrigerator for up to 4 days.

Serving Suggestions:

Serve kissel as a light dessert with a dollop of whipped cream or a sprinkle of crushed cookies on top.
Pair it with buttery shortbread cookies for a delightful treat.
Enjoy it chilled on a warm day or warm it up as a cozy winter dessert.

Why You’ll Love This Recipe:

This Cherry Soup (Kissel) is a versatile, refreshing, and easy-to-make dessert that highlights the natural sweetness of cherries. Whether served warm or chilled, it’s a delicious treat that can be enjoyed year-round. The smooth, velvety texture combined with the burst of cherry flavor is both comforting and indulgent. Perfect for entertaining or as a family favorite, this recipe is a must-try for anyone who loves fruit-based desserts.