Chicken and Mushroom Patties (Kotlety)

Looking for a tasty and easy-to-make chicken patty recipe? These Chicken and Mushroom Patties (Kotlety) are the perfect combination of juicy, tender chicken and earthy mushrooms, creating a flavorful and satisfying meal for any occasion. This simple recipe uses ground chicken thighs, fresh mushrooms, and a handful of pantry staples to create crispy, golden patties that everyone will love. Whether you’re serving them as a main dish for dinner or preparing them for meal prep, these homemade chicken patties are sure to become a family favorite!

This chicken and mushroom patty recipe is not only quick to make but also packed with nutrients, making it a great option for those looking for healthy and hearty meals. Serve these chicken kotlety with your favorite side dish like mashed potatoes, rice, or a fresh salad. They’re also perfect for meal prep or freezing for later use.

Ingredients

• 1 lb ground chicken (preferably chicken thighs, trimmed of extra fat)
• 1 lb button or cremini mushrooms, sliced
• 1 small onion, grated
• 2 large eggs
• ½ cup Panko bread crumbs
• 2 tbsp olive oil (for sautéing mushrooms, plus more for cooking patties)
• 1 ½ tsp salt (or to taste)
• ½ tsp pepper (or to taste)
• ½ cup flour (for dredging)

Instructions

1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced mushrooms and sauté them until they are softened and lightly browned, about 5-7 minutes. Once cooked, finely chop the mushrooms in a food processor, or use a meat grinder. If you prefer, you can also chop them by hand.
2. In a large mixing bowl, combine the ground chicken, finely chopped mushrooms, grated onion, eggs, Panko bread crumbs, salt, and pepper. Mix well until fully combined.
3. Dredge the mixture: Pour the flour into a shallow dish. Using a spoon, scoop about a heaping tablespoon of the chicken mixture at a time and gently shape it into oval patties. Coat each patty lightly in the flour, tapping off any excess. If you’re making sliders, shape the patties into smaller, round shapes.
4. Heat 2-3 tablespoons of olive oil in a nonstick skillet over medium heat. Once the oil is hot, add the patties to the skillet. Cook the patties in batches, ensuring they are not overcrowded. Cook for about 4 minutes on the first side, or until golden brown, then flip and cook for another 2-3 minutes until golden and cooked through.
5. Wipe the skillet clean with a paper towel between batches and add more oil as needed. Once all patties are cooked, transfer them to a plate and serve warm.

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Tips:

• To make the patties extra tender, use chicken thighs instead of chicken breasts. The added fat from the thighs gives a juicier result.
• You can also use pre-sliced mushrooms if you’re in a hurry.
• Be sure to cook the mushrooms thoroughly before chopping them. This helps release excess moisture and prevents the patties from being too soggy.

Variations and Substitutions:

• Gluten-Free Option: Replace Panko bread crumbs with gluten-free breadcrumbs or almond flour.
• Herb Variations: Add fresh herbs like parsley, dill, or thyme for a burst of flavor.
• Low-Carb Option: Skip the flour for dredging, or use almond flour as a low-carb alternative.

FAQs:

Can I make these patties ahead of time?
Yes! You can prepare the patties ahead of time, shape them, and store them in the fridge for up to 24 hours. Cook them just before serving.

Can I freeze these patties?
Absolutely! After cooking and cooling, freeze the patties in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container for up to 3 months. Reheat by frying or baking.

Serving Suggestions:

Serve these delicious chicken and mushroom patties with a side of mashed potatoes, rice, or a fresh salad. They also pair well with dipping sauces such as ranch, BBQ, or a creamy garlic dip. For a lighter meal, serve with steamed vegetables or over a bed of leafy greens.

Why You’ll Love This Recipe:

These Chicken and Mushroom Patties (Kotlety) are not only flavorful and juicy but also incredibly versatile. Whether you’re making them for a quick weeknight dinner or as part of a meal prep plan, they’re sure to become a family favorite. The combination of tender chicken, earthy mushrooms, and a light crispy exterior makes these patties irresistible. Plus, they’re easy to customize based on dietary preferences and available ingredients!