Chicken Kotleti Recipe – A savory, crispy, and tender chicken patty that’s perfect for any meal. This easy chicken kotleti recipe combines ground chicken with breadcrumbs, onions, and seasonings, then cooked to golden perfection. Serve these flavorful chicken patties with a variety of sides, from mashed potatoes to fresh salads, or even enjoy them with a dollop of sour cream for added richness.
Looking for quick and simple dinner recipes that the whole family will love? This healthy chicken kotleti recipe is both delicious and easy to make, with ingredients you likely already have in your pantry. Whether you’re making them for a weeknight dinner or prepping in advance for meal planning, these crispy chicken kotleti patties are sure to be a hit.

Perfect for busy weeknights or meal prep, this recipe provides a healthier alternative to traditional fried patties, using ground chicken and minimal oil for cooking. Chicken kotleti with panko breadcrumbs results in the perfect balance of crispiness and tenderness. The sautéed chicken patties make a wonderful main dish, and they can even be frozen for later use.
Try this simple chicken kotleti recipe and enjoy a filling, flavorful meal that’s packed with protein and satisfying to all ages!
Ingredients:
- 1 lb ground chicken
- 1 cup Panko bread crumbs
- ½ cup milk
- 2 tbsp sour cream
- 1 tsp salt
- ½ tsp black pepper
- 1 large egg
- 1 small onion, grated
- ½ cup all-purpose flour (for dredging)
- Olive oil or canola oil (for sautéing)
Instructions:
- Prepare the Breadcrumbs: In a bowl, combine the Panko breadcrumbs with the milk. Let the mixture sit for about 5 minutes to soften.
- Make the Chicken Mixture: To the soaked breadcrumbs, add the ground chicken, sour cream, salt, pepper, egg, and grated onion. Mix everything together thoroughly until well combined.
- Form the Patties: Wet your hands to prevent sticking, then form the chicken mixture into oval-shaped patties.
- Dredge the Patties: Lightly dredge each patty in flour, ensuring both sides are coated.
- Cook the Kotleti: Heat 2-3 tbsp of oil in a nonstick skillet over medium heat. Add the patties, being careful not to overcrowd the pan. Cover and cook the first side for about 5 minutes, until golden and crispy. Flip the patties and cook for an additional 3 minutes on the second side. Add more oil as needed during the cooking process.
- Serve and Enjoy: Once golden brown and fully cooked, remove the kotleti from the skillet and serve hot!
Tips:
- For extra flavor, try adding a pinch of garlic powder or dried herbs such as oregano or thyme to the chicken mixture.
- If you prefer a crunchier coating, you can double dredge the patties, dipping them in flour, then egg, and finally more breadcrumbs before cooking.
Variations and Substitutions:
- Meat Variations: While this recipe uses chicken, you can substitute with ground turkey or pork for different flavors.
- Dairy-Free Version: To make this recipe dairy-free, substitute the sour cream with a dairy-free alternative, such as coconut yogurt.
- Spice It Up: Add a touch of cayenne pepper or paprika for a bit of heat in your kotleti.
FAQs:
Q: Can I freeze these chicken kotleti?
A: Yes! You can freeze the uncooked patties. Just lay them flat on a baking sheet and freeze them until solid. Then transfer them to a freezer bag. To cook, simply sauté the frozen patties for a few extra minutes.
Q: Can I use regular breadcrumbs instead of Panko?
A: Yes, you can use regular breadcrumbs, but Panko breadcrumbs will give you a lighter and crispier texture.
Serving Suggestions:
- Serve these savory chicken kotleti with a side of mashed potatoes, roasted vegetables, or a fresh salad.
- For a classic Eastern European touch, pair the kotleti with a dollop of sour cream or a tangy tomato-based sauce.
Why You’ll Love This Recipe:
- Tender and Juicy: These kotleti are incredibly moist on the inside while remaining crispy on the outside.
- Simple and Quick: Perfect for a busy weeknight dinner, this recipe is quick and easy to make with minimal ingredients.
- Kid-Friendly: The mild flavors and fun shape make it a hit with kids and adults alike.
This Chicken Kotleti recipe is a must-try for anyone craving a hearty and delicious homemade meal. Its perfect balance of flavors and textures will leave everyone asking for more!
Chicken Kotleti (You’ll Dream About) Recipe
15
servings10
minutes15
minutesIngredients
1 lb ground chicken
1 cup Panko bread crumbs
½ cup milk
2 tbsp sour cream
1 tsp salt
½ tsp black pepper
1 large egg
1 small onion, grated
½ cup all-purpose flour (for dredging)
Olive oil or canola oil (for sautéing)
Directions
- Prepare the Breadcrumbs: In a bowl, combine the Panko breadcrumbs with the milk. Let the mixture sit for about 5 minutes to soften.
- Make the Chicken Mixture: To the soaked breadcrumbs, add the ground chicken, sour cream, salt, pepper, egg, and grated onion. Mix everything together thoroughly until well combined.
- Form the Patties: Wet your hands to prevent sticking, then form the chicken mixture into oval-shaped patties.
- Dredge the Patties: Lightly dredge each patty in flour, ensuring both sides are coated.
- Cook the Kotleti: Heat 2-3 tbsp of oil in a nonstick skillet over medium heat. Add the patties, being careful not to overcrowd the pan. Cover and cook the first side for about 5 minutes, until golden and crispy. Flip the patties and cook for an additional 3 minutes on the second side. Add more oil as needed during the cooking process.
- Serve and Enjoy: Once golden brown and fully cooked, remove the kotleti from the skillet and serve hot!
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