Chicken Patties (Easy Chicken Cakes)

Looking for a quick and delicious chicken patties recipe? These easy chicken cakes are crispy on the outside, tender on the inside, and packed with flavor! Made with shredded chicken, mozzarella cheese, and fresh herbs, they’re perfect for meal prep, appetizers, or a family dinner. Whether you pan-fry or bake them, these homemade chicken patties are a healthier alternative to store-bought options. Serve them with your favorite dipping sauce or as a protein-packed addition to salads, sandwiches, and wraps. Try this simple chicken patty recipe today for a meal that’s both satisfying and easy to make!

Ingredients

• 4 cups shredded chicken (from 2 large chicken breasts, about 16 oz by weight)
• 2 large eggs
• 1/3 cup mayonnaise
• 1/3 cup all-purpose flour
• 3 Tbsp fresh dill, finely chopped (or 1 Tbsp parsley)
• 3/4 tsp salt (or to taste)
• 1/8 tsp black pepper
• 1 tsp lemon zest, plus lemon wedges for serving
• 1 1/3 cups mozzarella cheese, shredded
• 2 Tbsp olive oil, divided
• 1 cup Panko bread crumbs

Instructions

1. In a large mixing bowl, whisk together the eggs, mayonnaise, flour, dill, salt, black pepper, and lemon zest until well combined.
2. Add the shredded chicken and mozzarella cheese to the mixture, stirring until the chicken is evenly coated.
3. Cover the bowl and refrigerate for at least 30 minutes to make shaping the patties easier.
4. Using a trigger-release ice cream scoop or your hands, divide the mixture into 12-15 portions and shape into 1/2-inch thick patties.
5. Coat each patty on both sides with Panko bread crumbs.
6. Heat a large non-stick skillet over medium heat and add 1 Tbsp of olive oil.
7. Cook half of the patties for 3-4 minutes per side until golden brown, adding more oil as needed. Repeat with the remaining patties.
8. Once cooked, sprinkle with a little extra salt and squeeze fresh lemon juice over the patties.
9. Serve warm with additional lemon wedges.

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Tips

• For extra flavor, try adding 1/2 tsp garlic powder or onion powder to the mixture.
• Refrigerating the mixture before shaping helps the patties hold together better while cooking.
• Use a food processor to quickly shred cooked chicken.
• To keep patties from sticking, don’t overcrowd the skillet, and ensure the oil is hot before adding them.

Variations and Substitutions

• Cheese Swap: Instead of mozzarella, try cheddar, Parmesan, or Monterey Jack.
• Breadcrumb Options: Use Italian-seasoned breadcrumbs for added flavor, or substitute with crushed crackers.
• Dairy-Free Option: Omit cheese or use a dairy-free alternative.
• Gluten-Free Alternative: Replace flour with a gluten-free flour blend and use gluten-free breadcrumbs.
• Baked Option: Bake at 400°F (200°C) for 20 minutes, flipping halfway through.

FAQs

Can I make these ahead of time?
Yes! You can shape the patties and refrigerate them for up to a day before cooking.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven for the best texture.

Can I freeze them?
Yes! Freeze cooked patties in a single layer on a baking sheet before transferring them to a freezer-safe bag. Reheat from frozen in an oven at 375°F (190°C) for 10-15 minutes.

Serving Suggestions

• Serve with a side salad, roasted vegetables, or steamed rice.
• Pair with a dipping sauce like garlic aioli, ranch, or honey mustard.
• Use them in sandwiches, wraps, or as a protein-packed topping for grain bowls.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and minimal prep time.
• Versatile: Works as a main dish, appetizer, or meal prep option.
• Packed with Flavor: The combination of cheese, lemon zest, and herbs makes these patties irresistible.
• Kid-Friendly: Even picky eaters will enjoy these crispy, cheesy bites!

Enjoy making and sharing these delicious chicken patties!