Chicken Pesto Pasta Recipe

Looking for a simple, yet flavorful dinner? This Chicken Pesto Pasta recipe is the perfect combination of tender chicken, crisp asparagus, and a creamy pesto sauce tossed with fettuccine. It’s a 30-minute meal that’s both delicious and easy to make. If you’re craving pasta with chicken, this dish is packed with rich flavors from pesto sauce and a creamy base made with heavy cream. Whether you’re searching for easy chicken pasta recipes, pesto pasta with chicken, or a creamy pasta dish, this recipe hits all the marks. Perfect for busy weeknights or a family dinner, it’s sure to become a favorite in your dinner rotation!

Ingredients:

• 1 lb chicken breasts, trimmed
• 1 tsp salt (divided)
• 1/4 tsp black pepper
• 1 lb asparagus, ends trimmed and cut into 2″ pieces
• 2 cups heavy whipping cream
• 4 Tbsp pesto sauce
• 4 Tbsp olive oil
• 12 oz fettuccine pasta (or linguine)

Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain the pasta and set it aside.
2. Cook the Chicken: Slice the chicken breasts in half lengthwise, then season both sides with 1/2 tsp salt and 1/4 tsp black pepper. Heat 2 Tbsp of olive oil in a large, deep skillet over medium heat. Add the chicken in a single layer and cook for about 3 minutes per side, or until fully cooked through. Remove the chicken from the skillet and let it rest for 5 minutes before slicing it into bite-sized strips.
3. Sauté the Asparagus: In the same skillet, add 2 more Tbsp of olive oil and the asparagus pieces. Sauté the asparagus for about 2-3 minutes, stirring occasionally, until it becomes crisp-tender.
4. Make the Sauce: Add 2 cups of heavy whipping cream to the skillet, bringing it to a simmer. Let it cook for 3 minutes, stirring occasionally. Stir in 4 Tbsp of pesto sauce, then add the sliced chicken back into the skillet. Continue cooking for another 2 minutes to allow the flavors to meld together. Season the sauce with 1/2 tsp salt, or to taste.
5. Combine Pasta and Sauce: Add the drained pasta to the skillet and toss to coat the noodles in the creamy pesto sauce. Remove from heat and serve immediately.

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Tips

• Rest the Chicken: Let the chicken rest for a few minutes before slicing to keep the juices locked in, making it tender and juicy.
• Save Some Pasta Water: If the sauce seems too thick, add a splash of the pasta cooking water to thin it out and help the sauce adhere to the noodles.
• Pesto: Use homemade pesto for the best flavor, or store-bought pesto if you’re short on time.

Variations and Substitutions

• Vegetarian Option: Omit the chicken and add more vegetables like cherry tomatoes, mushrooms, or zucchini.
• Gluten-Free: Swap out the regular pasta for gluten-free pasta, such as rice or corn-based fettuccine.
• Lighten It Up: Use half-and-half or a lower-fat cream alternative instead of heavy cream to reduce calories while still maintaining a creamy texture.

FAQs

Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work perfectly in this recipe and will give you a bit more flavor due to their higher fat content.

Can I make the pesto sauce ahead of time?
Absolutely! Homemade pesto can be made in advance and stored in the fridge for up to a week, or frozen for longer storage.

Can I use a different pasta?
Yes, you can substitute fettuccine with any pasta you prefer, such as penne, linguine, or spaghetti.

Serving Suggestions

This Chicken Pesto Pasta is a great main dish for a family dinner or a gathering. Pair it with a light side salad with balsamic vinaigrette or some garlic bread to complete the meal. It also works well with roasted vegetables like zucchini or cherry tomatoes.

Why You’ll Love This Recipe

This Chicken Pesto Pasta is a quick, creamy, and flavorful dish that brings together tender chicken, fresh asparagus, and a rich pesto sauce. It’s an easy dinner that can be made in under 30 minutes, perfect for busy weeknights. The combination of creamy sauce and vibrant veggies, along with the savory chicken, makes it a family favorite. Plus, it’s a great way to get your veggies in without compromising on taste!