Chocolate Balls (Scottish Truffles)

Easy no-bake chocolate balls made with crushed biscuits, cocoa powder, and condensed milk. These homemade Scottish truffles are perfect for parties, holidays, and gifting. Quick to prepare, rich in chocolate flavor, and coated in powdered sugar for a classic finish.

These no-bake chocolate balls, also known as Scottish truffles, are rich, fudgy, and incredibly easy to make. Made with crushed cookies, cocoa, coconut, and condensed milk, they’re the perfect bite-sized treat for holidays, parties, or anytime sweet cravings hit.

Ingredients

• 56 g (½ stick) butter
• 300 g (2½ cups) cookie crumbs (graham crackers or digestive biscuits)
• 1 can (approx. 397 g) sweetened condensed milk
• 4 tablespoons unsweetened cocoa powder
• 72 g (¾ cup) desiccated coconut
• ¼ teaspoon salt
• Powdered sugar, for coating

Instructions

1. Prepare the cookie base:
   Crush the graham crackers or digestive biscuits into fine crumbs using a food processor or by sealing them in a bag and smashing with a rolling pin.
2. Combine dry ingredients:
   In a large mixing bowl, stir together the cookie crumbs, desiccated coconut, and salt.
3. Melt the wet ingredients:
   In a microwave-safe bowl or jug, combine the butter, condensed milk, and cocoa powder. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
4. Mix everything together:
   Pour the melted mixture into the bowl with the dry ingredients. Stir thoroughly until the mixture is fully combined and evenly moist.
5. Chill:
   Refrigerate the mixture for 20 minutes to firm it up for rolling.
6. Form and coat the balls:
   Scoop about 1 teaspoon of the chilled mixture and roll it between your palms to form a ball. Roll each ball in powdered sugar to coat. Repeat until all the mixture is used.
7. Serve or store:
   Keep refrigerated in an airtight container until ready to serve.

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Tips

• Use gloves when rolling the mixture for less mess and smoother results.
• Chilling the mixture longer (30–40 minutes) can make rolling even easier if it feels too sticky.
• For a more intense chocolate flavor, use dark cocoa powder.

Variations and Substitutions

• Cookie options: Swap graham crackers or digestives with chocolate wafers or vanilla cookies.
• Coconut-free: Omit the coconut and add extra cookie crumbs or finely chopped nuts.
• Coating alternatives: Roll the balls in cocoa powder, crushed nuts, or shredded coconut instead of powdered sugar.
• Add-ins: Stir in mini chocolate chips, chopped dried fruits, or a splash of vanilla extract for added depth.

FAQs

Do I need to bake these?
No, these are 100% no-bake and ready after chilling and rolling.

Can I freeze chocolate balls?
Yes, they freeze well. Store in an airtight container and freeze for up to 2 months. Thaw in the fridge before serving.

How long do they last?
Stored in the fridge, they’ll keep fresh for up to 1 week.

Serving Suggestions

• Serve as part of a holiday dessert platter or afternoon tea tray.
• Package in gift boxes or jars for festive homemade presents.
• Great for potlucks, school parties, and bake sales.

Why You’ll Love This Recipe

• No baking required: Quick and simple to prepare with minimal cleanup.
• Crowd-friendly: Makes a generous batch of bite-sized treats perfect for sharing.
• Customizable: Easily adjusted with different flavors, coatings, or textures.
• Perfect make-ahead dessert: Stores well and tastes even better the next day.