Make chocolate covered strawberries at home with this easy recipe using just fresh strawberries and real dark chocolate. Perfect for Valentine’s Day, holidays, or special occasions, these homemade chocolate dipped strawberries have a glossy finish and rich flavor thanks to proper chocolate tempering techniques. Includes microwave and stovetop methods for melting chocolate and tips for getting smooth, professional results every time.

A classic and elegant treat, chocolate-covered strawberries are perfect for any occasion—from romantic evenings to party platters. With just two ingredients and simple tempering methods, you can create glossy, delicious bites at home.

Ingredients

24 large strawberries
16 oz (280 g) dark chocolate, chopped

Instructions

Step 1: Prepare the Strawberries

Gently wash the strawberries and pat them dry with paper towels.
Lay them out on clean paper towels and allow them to air dry completely.
Important: Any moisture will prevent the chocolate from sticking properly.

Step 2: Melt the Chocolate

Method 1: Traditional Tempering (Stovetop)

Set up a double boiler by placing a heatproof bowl over a saucepan with 1 inch of simmering water.
Add ⅔ of the chocolate to the bowl and stir occasionally until melted. Use a candy thermometer to monitor the temperature—once it reaches 113°F (45°C), remove from heat.
Stir in the remaining ⅓ of the chocolate, a little at a time, until fully melted and smooth.
Continue stirring until the temperature cools to 82°F (27°C).
Return the bowl briefly to the double boiler to bring the chocolate back up to 88°F (31°C).
Test the temper by drizzling a bit onto parchment paper—if it sets in 1–2 minutes, it’s ready to use.

Method 2: Easy Microwave Tempering

Place ⅔ of the chocolate in a plastic, microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until it’s about 75% melted.
Stir vigorously until smooth.
Add the remaining ⅓ of the chocolate, a little at a time, stirring until each portion is fully melted.
Stop adding chocolate once the remaining pieces no longer melt easily—remove any unmelted bits with a spoon.
Do not reheat the chocolate, as this may ruin the temper.
Test as described above.

Step 3: Dip the Strawberries

Transfer the melted chocolate to a small bowl for easier dipping.
Hold each strawberry by the stem and dip it into the chocolate, turning slightly to coat all sides.
Gently shake off the excess and place the strawberry on parchment paper.
If desired, immediately sprinkle with toppings like chopped nuts, coconut flakes, or sprinkles.
Repeat with all strawberries.
Let them set at room temperature until the chocolate is firm.

Tips

Use ripe, firm strawberries with vibrant green tops.
Avoid water at all stages—it causes chocolate to seize.
Work quickly once dipping begins; tempered chocolate sets fast.
Keep a candy thermometer handy if using the stovetop method.
Don’t refrigerate after dipping—chocolate may sweat and lose its shine.

Variations and Substitutions

Chocolate options: Use milk, white, or ruby chocolate in place of dark.
Toppings: Crushed pistachios, freeze-dried berries, sea salt, or even edible glitter can add flair.
Flavored chocolate: Stir in a drop of peppermint or orange extract for a twist.
Vegan-friendly: Use dairy-free dark chocolate and organic strawberries.

FAQs

Can I make these ahead of time?
Yes, they’re best enjoyed the same day, but you can make them up to 12 hours in advance.

How do I store them?
Store uncovered at room temperature for a few hours. For longer storage, place them in a single layer in an airtight container in the fridge—but note that the chocolate may lose its shine.

Why is my chocolate not setting properly?
Most likely it wasn’t tempered correctly. Always test before dipping.

Can I re-temper the chocolate if I mess up?
If the chocolate sets soft or streaky, reheat gently and start the tempering process again from scratch.

Serving Suggestions

Serve on a platter as a romantic dessert.
Arrange around a chocolate fondue fountain.
Add to dessert boards with cookies and fruit.
Use them to top cakes or cupcakes.

Why You’ll Love This Recipe

Only two ingredients needed
Customizable with endless flavor and topping options
Elegant and impressive, yet easy to make
Naturally gluten-free and adaptable for vegan diets
Perfect for gifting or entertaining