Chorizo Queso Dip

This Chorizo Queso Dip is a rich, creamy cheese dip made with white American cheese, tomatoes with green chiles, and spiced Mexican chorizo. Perfect for parties, game day, and easy appetizers, this hot queso delivers smooth texture and bold flavor with simple ingredients and quick preparation. Ideal for serving with tortilla chips, nachos, or Tex-Mex dishes, it’s a reliable crowd-pleasing dip for any gathering.

Ingredients

• 8 oz Mexican-style pork chorizo
• 1 1/2 lbs gluten-free white American cheese, cubed
• 1 (10 oz) can diced tomatoes with green chiles, undrained

Directions

1. In a medium skillet over medium-high heat, cook the chorizo until browned. Transfer to a paper towel–lined plate and place additional paper towels on top to absorb excess grease. Set aside.
2. In a large microwave-safe bowl, combine the cheese cubes and the tomatoes with green chiles.
3. Microwave in 1-minute intervals, stirring between each, until fully melted and smooth.
4. Stir in the cooked chorizo until evenly combined.
5. Serve immediately with chips, or transfer to a slow cooker set to warm (not low) to keep the dip hot. Add a small splash of milk if needed to maintain a creamy texture.

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Tips

• Drain the chorizo thoroughly to prevent grease from pooling on top of the dip.
• Microwave the cheese gradually to avoid scorching.
• Stir often for a smooth, even melt.
• A small amount of milk or cream can loosen the dip if it thickens over time.

Variations and Substitutions

• Use spicy or mild chorizo depending on heat preference.
• Substitute white American cheese with a blend of Monterey Jack and cream cheese for a different texture.
• Add finely diced jalapeños for extra heat.
• Swap tomatoes with green chiles for fire-roasted tomatoes for a smoky flavor.

FAQs

Can I make this on the stovetop instead of the microwave?
Yes. Melt the cheese and tomatoes in a saucepan over low heat, stirring constantly.

Can I prepare it ahead of time?
Yes. Reheat gently in the microwave or in a slow cooker on warm.

Can I freeze queso dip?
Freezing is not recommended, as the texture becomes grainy when thawed.

Serving Suggestions

• Serve with tortilla chips for dipping.
• Spoon over nachos, tacos, or burrito bowls.
• Use as a topping for baked potatoes or fries.
• Pair with warm soft pretzels or vegetable sticks.

Why You’ll Love This Recipe

• Fast, simple preparation with minimal ingredients.
• Creamy, melty queso with bold chorizo flavor.
• Easily kept warm for parties, game days, or gatherings.
• Customizable heat and texture to suit any crowd.