This easy Christmas chocolate salami recipe is perfect for holiday dessert tables. Made with dark chocolate, pistachios, cranberries, and crunchy biscuits, it’s a no-bake festive favorite. Great for gifting or serving at Christmas parties, this rich chocolate log is simple to prepare and keeps well in the fridge.

A festive no-bake treat that’s as beautiful as it is delicious. Rich dark chocolate, crunchy biscuits, vibrant cranberries, and nutty pistachios come together in this fun and easy holiday dessert.

Table of Contents

Ingredients

250g dark chocolate
100ml heavy cream
50g unsalted butter
250g Scotch Finger biscuits
50g shelled pistachios
50g dried cranberries
2 Tbsp icing sugar, for coating

Instructions

Melt the chocolate mixture:
Place the dark chocolate, cream, and butter in a large heatproof bowl. Cover and microwave for 1 minute. Let the mixture sit for 3 minutes, then stir until completely smooth and combined.
Add the mix-ins:
Roughly crush the Scotch Finger biscuits by hand or in a ziplock bag with a rolling pin. Add the crushed biscuits, pistachios, and cranberries to the melted chocolate. Mix thoroughly until everything is evenly coated.
Shape the salami:
Transfer the mixture onto a large piece of clingfilm. Form it into a log shape, then roll it tightly in the clingfilm, twisting the ends like a candy wrapper to seal. Chill in the refrigerator overnight, or until firm.
Finish and serve:
Unwrap the chilled log and roll it in icing sugar to resemble a dusted salami. Slice into rounds and serve. Keep refrigerated until ready to enjoy.

Tips

Use high-quality dark chocolate for the best flavor and texture.
For easier shaping, dampen your hands slightly to prevent sticking.
Let the log chill for at least 8 hours to ensure it slices cleanly.

Variations and Substitutions

Biscuits: Substitute Scotch Finger biscuits with digestive biscuits, graham crackers, or amaretti.
Nuts: Swap pistachios with almonds, hazelnuts, or walnuts.
Dried fruit: Use dried cherries, apricots, or raisins instead of cranberries.
Flavor twist: Add a splash of orange liqueur or a pinch of cinnamon for a festive touch.

FAQs

Can I freeze chocolate salami?
Yes! Wrap it tightly in clingfilm and foil, then freeze for up to 1 month. Thaw in the refrigerator before slicing.

How long does it keep?
Stored in an airtight container in the fridge, it will stay fresh for up to 2 weeks.

Is it safe for kids?
Absolutely. This version contains no alcohol and is a fun, kid-friendly dessert.

Serving Suggestions

Serve on a dessert platter with cookies and truffles for a holiday party.
Pair with espresso or dessert wine.
Wrap slices in parchment and ribbon for a homemade edible gift.

Why You’ll Love This Recipe

No baking required – simple and stress-free.
Beautiful presentation – looks like a real salami, perfect for holiday platters.
Customizable – easy to adapt with your favorite mix-ins.
Festive and indulgent – rich chocolate flavor with chewy and crunchy textures.