Christmas Punch

This easy Christmas punch recipe is perfect for holiday parties and festive gatherings. Made with cranberry juice, pomegranate juice, clementine juice, and a splash of lime, it’s a refreshing holiday drink with bold fruity flavor. Sparkling prosecco and vodka give it a bubbly kick, while fresh mint, citrus slices, cranberries, and pomegranate seeds add color and seasonal flair. Serve chilled over ice for a crowd-pleasing Christmas cocktail punch that’s quick to prepare and ideal for entertaining.

This festive Christmas Punch is fruity, sparkling, and perfect for holiday gatherings. Made with a mix of cranberry, pomegranate, and citrus juices, it’s bright and refreshing—topped off with prosecco, vodka, and fresh mint for a celebratory touch.

Ingredients

Punch Base:

• 1 large bag of ice
• 2 litres (8½ cups) cranberry juice
• 700 ml (3 cups) pomegranate juice (Pom juice recommended for stronger flavour)
• 500 ml (2 cups) clementine juice (or orange juice if unavailable)
• Juice of 2 limes

Fruits & Garnishes:

• 3 limes, sliced
• 3 clementines, sliced
• 100 g (1 cup) fresh or frozen cranberries
• Seeds from 1 pomegranate
• Small bunch of fresh mint leaves

Alcohol:

• 1 bottle (75 cl or 3.1 cups) prosecco
• 300 ml (1¼ cups) vodka

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Instructions

1. Chill the base:
   Add the ice to a large punch bowl or drinks dispenser.
2. Pour the juices:
   Add the cranberry juice, pomegranate juice, and clementine juice. Stir in the juice of two freshly squeezed limes.
3. Add the fruit:
   Drop in the lime slices, clementine slices, cranberries, and pomegranate seeds for colour and flavour.
4. Add the alcohol:
   Pour in the prosecco and vodka. Stir gently to combine.
5. Garnish and serve:
   Scatter fresh mint leaves on top and serve immediately.

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Tips

• Chill ingredients first: For the coldest punch without over-diluting, refrigerate all juices and alcohol ahead of time.
• Add prosecco last: To preserve the bubbles, stir in the prosecco just before serving.
• Prep ahead: If making ahead, skip the ice and prosecco until serving time to avoid dilution and flatness.

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Variations and Substitutions

• Non-alcoholic version: Replace prosecco with sparkling water or soda water, and skip the vodka for a family-friendly punch.
• Juice options: Substitute clementine juice with orange or blood orange juice for a twist.
• Herbal garnish: Swap mint for rosemary sprigs for a more wintery, aromatic note.

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FAQs

Can I make this punch in advance?
Yes, you can combine all the juices and fruits ahead of time and refrigerate. Add ice, prosecco, and vodka just before serving.

How strong is the alcohol?
The punch is moderately boozy. For a lighter version, reduce the vodka or use more juice to dilute.

What’s the best way to serve this punch?
Use a ladle to serve into glasses. Add a few pieces of fruit and ice to each glass for presentation.

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Serving Suggestions

• Occasions: Ideal for Christmas parties, New Year’s Eve, or any festive gathering.
• Pair with: Holiday appetizers like cheese boards, canapés, or sweet treats like mince pies.
• Glassware: Serve in wine glasses or punch cups for an elegant touch.

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Why You’ll Love This Recipe

• Packed with bold, fruity flavours
• Beautiful presentation with fresh fruit and mint
• Easy to scale for a crowd
• Refreshing and festive for holiday celebrations
• Quick to prepare—no cooking involved