Classic Bruschetta Recipe

This Classic Bruschetta Recipe is the ultimate Italian appetizer, featuring fresh Roma tomatoes, fragrant basil, and garlic-infused olive oil on crispy toasted baguette slices. Perfect for parties, gatherings, or a light summer snack, this easy bruschetta is bursting with Mediterranean flavors. Drizzled with balsamic glaze and topped with parmesan cheese, it’s a crowd-pleaser that pairs beautifully with pasta dishes, grilled meats, or a glass of wine. Whether you’re looking for a healthy appetizer, a quick snack, or a delicious addition to an Italian feast, this homemade bruschetta recipe is a must-try!

Ingredients

For the Tomato Topping:

• 6 Roma tomatoes (1 1/2 lbs), diced
• 1/3 cup fresh basil leaves, chopped
• 5 garlic cloves, minced (divided)
• 1 Tbsp balsamic vinegar
• 2 Tbsp extra virgin olive oil
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• Balsamic glaze (optional, for drizzling)

For the Toasts:

• 1 baguette, sliced diagonally into 1/2” thick pieces
• 3 Tbsp extra virgin olive oil
• 1/3 cup shredded Parmesan cheese

Instructions

Make the Tomato Topping:

1. Core and dice the tomatoes, then drain any excess juice and transfer them to a medium bowl.
2. Stack the basil leaves, roll them into a tube, and thinly slice them into ribbons before adding them to the tomatoes.
3. Mince 5 garlic cloves. Set aside 1 teaspoon of minced garlic and mix it with 3 tablespoons of olive oil.
4. Add the remaining minced garlic to the bowl with tomatoes.
5. Drizzle in 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar. Season with salt and pepper.
6. Stir gently to combine and let the mixture marinate for 15-30 minutes. Serve with bruschetta toasts and a drizzle of extra virgin olive oil or balsamic glaze if desired.

Make the Bruschetta Toasts:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Arrange the baguette slices on the baking sheet and brush both sides with the garlic-infused olive oil.
3. Sprinkle shredded Parmesan cheese over the top of each slice.
4. Bake at 400°F for 5 minutes, then broil on high for 1-2 minutes until the edges are golden brown.

Tips

• Use fresh, ripe Roma tomatoes for the best flavor.
• Let the tomato topping marinate for at least 15 minutes to enhance its taste.
• For extra crispiness, toast the baguette slices in a dry skillet before adding toppings.
• If you prefer a stronger garlic flavor, rub a cut garlic clove over the warm toasts before assembling.

Variations and Substitutions

• Swap Roma tomatoes for cherry tomatoes, halved.
• Add a pinch of red pepper flakes for a spicy kick.
• Use mozzarella or goat cheese instead of Parmesan for a different flavor profile.
• Substitute balsamic vinegar with lemon juice for a tangier taste.
• Try whole wheat or sourdough bread for a heartier texture.

FAQs

Can I make bruschetta ahead of time?

Yes! Prepare the tomato topping in advance and store it in the refrigerator for up to 24 hours. Assemble the bruschetta just before serving to keep the bread crisp.

What type of bread works best for bruschetta?

A crusty baguette or ciabatta works best. Avoid soft breads, as they can become too soggy.

How do I prevent bruschetta from getting soggy?

Toast the bread well and assemble the bruschetta just before serving. You can also serve the tomato topping separately for guests to add as they eat.

Serving Suggestions

• Serve as an appetizer at gatherings, dinner parties, or summer cookouts.
• Pair with a glass of white wine or a light cocktail for a refreshing combination.
• Enjoy as a side dish with pasta, grilled meats, or soups.
• Add a drizzle of extra balsamic glaze or a sprinkle of fresh basil for a gourmet touch.

Why You’ll Love This Recipe

• Easy to make – Simple, fresh ingredients come together quickly.
• Deliciously fresh – Juicy tomatoes, aromatic basil, and garlic-infused olive oil create an irresistible flavor.
• Versatile – Perfect for any occasion, from casual lunches to elegant dinners.
• Customizable – Add your favorite toppings to make it your own.

Make this classic bruschetta recipe today for a flavorful and easy appetizer everyone will love!