Classic Chimichurri Sauce

This authentic chimichurri sauce recipe is made with fresh parsley, garlic, olive oil, red wine vinegar, and oregano. Perfect for grilled steak, chicken, seafood, and vegetables, it’s a quick and easy homemade sauce packed with bold flavor. Learn how to make traditional chimichurri in just minutes with simple ingredients. Great for meal prep, keto, paleo, and low-carb diets.

A vibrant and zesty Argentinian sauce, perfect for grilled meats, roasted vegetables, and more.

Ingredients

• 1 cup flat-leaf parsley, finely chopped (from 1 bunch)
• 4 garlic cloves, finely minced
• 1/3 cup extra virgin olive oil
• 2 ½ tablespoons red wine vinegar
• ½ teaspoon dried oregano or 1 tablespoon fresh oregano
• ½ teaspoon fine sea salt
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon red pepper flakes

Instructions

1. Finely chop the parsley and garlic by hand—avoid using a food processor to maintain texture. Transfer to a medium bowl.
2. Add olive oil, red wine vinegar, oregano, salt, black pepper, and red pepper flakes. Stir until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow flavors to meld.
4. Store in an airtight container in the refrigerator for up to one week.

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Tips

• Chop by hand: For the best texture and flavor, avoid using a food processor. Hand-chopping preserves the integrity of the herbs.
• Rest time is key: Letting the chimichurri sit enhances the flavor.
• Use fresh ingredients: Fresh parsley and garlic make a big difference in taste.

Variations and Substitutions

• Herbs: Try substituting half the parsley with fresh cilantro for a twist.
• Vinegar: White wine vinegar or lemon juice can replace red wine vinegar if needed.
• Spice level: Add more red pepper flakes or a splash of hot sauce for extra heat.

FAQs

Can I freeze chimichurri?
Yes! Freeze in ice cube trays for small portions, then store in a freezer bag for up to 3 months.

Can I use curly parsley instead of flat-leaf?
You can, but flat-leaf parsley has a better texture and flavor for this sauce.

How long does it last in the fridge?
Properly stored, it will last up to one week.

Serving Suggestions

• Spoon over grilled steak, chicken, or shrimp.
• Toss with roasted vegetables or potatoes.
• Drizzle over eggs, rice bowls, or grain salads.
• Use as a marinade for meats or tofu.

Why You’ll Love This Recipe

Chimichurri is fresh, bold, and versatile. It’s easy to make, packs a punch of flavor, and complements a wide variety of dishes. Whether you’re grilling on the weekend or looking to elevate a simple weeknight dinner, this sauce has you covered.