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You are here: Home / Allrecipes / Copycat Panera Mediterranean Veggie Sandwich

Copycat Panera Mediterranean Veggie Sandwich

Last Modified: December 10, 2025

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This copycat Panera Mediterranean Veggie Sandwich recipe brings together fresh vegetables, creamy hummus, tangy feta, and soft Tomato Basil bread for a quick and healthy lunch idea. Perfect for meal prep, vegetarian meals, and easy weekday lunches, this homemade version delivers classic Mediterranean flavors with simple ingredients and fast assembly. Great for anyone looking for a high-protein vegetarian sandwich, a light meal option, or a flavorful sandwich packed with crisp produce and bold ingredients.

This homemade version of the Panera Mediterranean Veggie Sandwich layers jalapeño hummus, crisp vegetables, tangy feta, and sweet Peppadew peppers between slices of Tomato Basil bread for a fresh, flavorful lunch made in minutes.

Table of Contents

Toggle
  • Ingredients
  • Directions
  • Tips
  • Variations and Substitutions
  • FAQs
  • Serving Suggestions
  • Why You’ll Love This Recipe

Ingredients

  • 2 slices Tomato Basil bread (not gluten-free)
  • 2–3 tablespoons jalapeño hummus
  • Fresh lettuce leaves
  • Thinly sliced tomato
  • Thinly sliced cucumber
  • Thinly sliced red onion
  • 1–2 tablespoons crumbled feta cheese
  • 2 Peppadew peppers, chopped

Directions

  1. Spread a generous layer of jalapeño hummus on both slices of bread.
  2. Layer the lettuce, tomato, cucumber, red onion, feta cheese, and chopped Peppadew peppers on one slice.
  3. Top with the second slice of bread.
  4. Slice in half and serve immediately.

Tips

  • Pat the vegetables dry so the sandwich doesn’t become soggy.
  • For extra flavor, lightly toast the bread before assembling.
  • Adjust the amount of hummus to control heat and creaminess.
  • Slice the vegetables very thin for better layering.

Variations and Substitutions

  • Swap the Tomato Basil bread for whole wheat, sourdough, or a gluten-free loaf.
  • Use regular hummus if you prefer a milder flavor.
  • Replace feta with goat cheese or a dairy-free alternative.
  • Add avocado slices for extra creaminess.
  • Add fresh herbs like basil or parsley for brightness.

FAQs

Can I make this sandwich ahead?
It’s best assembled just before serving, but you can prep the sliced vegetables and hummus ahead.

What can I use instead of Peppadew peppers?
Roasted red peppers or banana peppers work well.

Is this sandwich vegetarian?
Yes, it contains no meat products.

Serving Suggestions

  • Serve with a side of chips, baked pita, or a light soup.
  • Pair with a simple green salad or fruit salad.
  • Cut into smaller pieces for a party platter or quick snack.

Why You’ll Love This Recipe

  • Fast assembly with simple ingredients.
  • Fresh, vibrant Mediterranean flavors.
  • Customizable to your taste and dietary needs.
  • Perfect for lunches, picnics, or easy weeknight meals.
Copycat Panera Mediterranean Veggie Sandwich
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Copycat Panera Mediterranean Veggie Sandwich

Recipe by el hassan
Servings

1

servings
Prep time

5

minutes
Calories

257

kcal

Ingredients

  • 2 slices Tomato Basil bread (not gluten-free)

  • 2–3 tablespoons jalapeño hummus

  • Fresh lettuce leaves

  • Thinly sliced tomato

  • Thinly sliced cucumber

  • Thinly sliced red onion

  • 1–2 tablespoons crumbled feta cheese

  • 2 Peppadew peppers, chopped

Directions

  • Spread a generous layer of jalapeño hummus on both slices of bread.
  • Layer the lettuce, tomato, cucumber, red onion, feta cheese, and chopped Peppadew peppers on one slice.
  • Top with the second slice of bread.
  • Slice in half and serve immediately.

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