Copycat Starbucks Perfect Oatmeal

Copycat Starbucks Perfect Oatmeal recipe made at home with simple ingredients. This healthy oatmeal breakfast is creamy, filling, and naturally sweetened with banana, nuts, and dried fruit. A gluten-free oatmeal recipe that tastes just like the Starbucks oatmeal, ready in minutes and perfect for busy mornings, meal prep, or a nutritious start to the day.

Ingredients

• 1/2 cup certified gluten-free old-fashioned oats
• 1/2 cup water
• 1/2 cup milk (dairy or plant-based)
• 1 banana, sliced and divided
• 1 tablespoon brown sugar (adjust to taste)
• 1 tablespoon ground flaxseed (optional)
• 1 teaspoon vanilla extract
• 1 tablespoon each pecans, walnuts, and sliced almonds
• 2 teaspoons each dried cherries, dried blueberries, and dried cranberries

Instructions

1. In a small saucepan set over medium heat, combine the oats, water, milk, and half of the banana slices.
2. Bring to a gentle simmer, then cook for about 5 minutes, stirring frequently, until the oats are creamy and most of the liquid is absorbed. Use the back of a spoon to gently mash the banana as it cooks.
3. Remove from the heat and stir in the brown sugar, ground flaxseed (if using), and vanilla extract.
4. Transfer the oatmeal to a bowl. Top with the remaining banana slices, mixed nuts, and dried fruit. Serve warm.

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Tips

• Stir often to prevent sticking and to achieve a creamy texture.
• For extra creaminess, replace some or all of the water with milk.
• Mash the banana well for natural sweetness without adding more sugar.

Variations and Substitutions

• Sweetener: Swap brown sugar for maple syrup, honey, or coconut sugar.
• Fruit: Use fresh berries or apple slices instead of dried fruit.
• Nuts: Replace nuts with seeds like pumpkin or sunflower seeds for a nut-free option.
• Protein boost: Stir in a spoonful of nut butter or Greek yogurt before serving.

FAQs

Can I make this oatmeal dairy-free?
Yes, use almond, oat, soy, or coconut milk.

Can I prepare it ahead of time?
Yes, cook the oatmeal and store it in the fridge for up to 3 days. Reheat with a splash of milk or water.

Is this recipe gluten-free?
It is gluten-free as long as you use certified gluten-free oats.

Serving Suggestions

• Serve with an extra drizzle of milk or maple syrup.
• Pair with a cup of coffee or tea for a café-style breakfast.
• Add a sprinkle of cinnamon or nutmeg on top for warmth.

Why You’ll Love This Recipe

• It tastes just like the Starbucks classic at a fraction of the cost.
• It’s wholesome, customizable, and naturally sweetened with fruit.
• It comes together in minutes, perfect for busy mornings.