Corn Guacamole Recipe

Make the best homemade corn guacamole with fresh avocados, grilled corn, red onion, and zesty lime juice. This easy guacamole recipe is packed with flavor and perfect for dipping, topping tacos, or serving as a side dish. A simple, healthy, and crowd-pleasing appetizer for any occasion.

Ingredients

• 3 large ripe avocados
• 2 ears of corn, grilled and kernels removed
• 1/2 red onion, finely diced
• 1/2 cup fresh cilantro, chopped (about 1/3 bunch)
• 3 Tbsp fresh lime juice (from 2 limes)
• 1/2 tsp sea salt, or to taste
• 1/4 tsp black pepper, or to taste
• 1/2 tsp ground cumin

Instructions

1. Slice the avocados in half lengthwise, remove the pits, and scoop the flesh into a medium bowl.
2. Mash the avocados with a potato masher or fork, leaving some chunks for texture.
3. Drizzle with fresh lime juice to prevent browning.
4. Cut the grilled corn kernels off the cob and add them to the bowl.
5. Stir in the diced red onion and chopped cilantro.
6. Season with sea salt, black pepper, and ground cumin.
7. Mix gently until just combined, ensuring the flavors are evenly distributed.
8. Serve immediately and enjoy!

---

Tips

• For extra flavor, char the corn directly on the grill until slightly blackened.
• Use ripe but firm avocados for the best texture.
• Let the guacamole sit for 10 minutes before serving to allow the flavors to meld.
• Store leftovers in an airtight container with plastic wrap pressed against the surface to prevent browning.

Variations and Substitutions

• Spicy Kick: Add diced jalapeño or a dash of cayenne pepper.
• Creamy Twist: Mix in a spoonful of sour cream or Greek yogurt.
• Tomato Addition: Stir in diced cherry tomatoes for added sweetness.
• Different Herbs: Swap cilantro for parsley if you prefer a milder herb.
• No Grill? Use canned or frozen corn, but toast it in a skillet for a smoky touch.

FAQs

Can I make this guacamole ahead of time? Yes! To keep it fresh, store it in an airtight container with plastic wrap pressed against the surface and refrigerate for up to a day.

What can I use instead of lime juice? Lemon juice works as a substitute, though lime provides a more traditional guacamole flavor.

How can I make it even chunkier? Mash only half of the avocados and leave the rest diced for a chunkier consistency.

Serving Suggestions

• Serve with tortilla chips for a classic dip.
• Use as a topping for tacos, burritos, or nachos.
• Spread on toast for a delicious breakfast option.
• Pair with grilled meats or seafood for a fresh side dish.

Why You’ll Love This Recipe

• Fresh and Flavorful: The combination of creamy avocado, smoky grilled corn, and zesty lime is irresistible.
• Easy to Make: Simple ingredients and minimal prep make this a go-to recipe.
• Versatile: Works as a dip, spread, or topping for various dishes.
• Healthy and Nutritious: Packed with healthy fats, fiber, and essential nutrients.