Crab Rangoon Bites

Crab Rangoon Bites are a popular appetizer made with creamy crab filling baked in crispy phyllo shells. This easy oven-baked recipe combines real crab meat, cream cheese, sour cream, and classic Asian-inspired seasonings for a flavorful result. Ideal for parties, holidays, and game day, these bite-sized crab appetizers are quick to prepare and perfect for entertaining. A lighter twist on traditional crab rangoon, baked instead of fried, with a crunchy texture and rich, savory filling.

Ingredients

• 1 lb Alaska King Crab legs, thawed, meat removed and roughly chopped
• 8 oz reduced-fat cream cheese (⅓ less fat), softened
• ½ cup sour cream
• 2 green onions, finely chopped
• 1 teaspoon sugar
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon garlic powder
• ¼ teaspoon ground ginger
• 30 frozen mini phyllo shells (2 packs of 15)

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, combine the cream cheese, sour cream, green onions, sugar, Worcestershire sauce, garlic powder, and ground ginger. Mix until smooth and well blended.
3. Gently fold in the chopped crab meat, being careful not to break it up too much.
4. Spoon about 2 teaspoons of the mixture into each phyllo shell.
5. Arrange the filled shells on a baking sheet and bake for 10–12 minutes, or until the edges are lightly golden and the filling is warmed through.
6. Serve warm.

---

Tips

• Make sure the cream cheese is fully softened for a smooth, lump-free filling.
• Pat the crab meat dry if it’s very moist to prevent soggy shells.
• Don’t overbake; phyllo shells brown quickly.

Variations and Substitutions

• Substitute imitation crab or lump crab meat if King Crab is unavailable.
• Add a pinch of white pepper or a few drops of hot sauce for extra heat.
• Use full-fat cream cheese for a richer texture.

FAQs

Can these be made ahead of time?
Yes. Prepare the filling up to one day in advance and refrigerate. Fill and bake just before serving.

Can I freeze them?
It’s best to freeze only the filling. Bake fresh with phyllo shells for the best texture.

Can I use wonton cups instead of phyllo shells?
Yes, baked wonton cups work well as an alternative.

Serving Suggestions

• Serve as an appetizer for parties, holidays, or game nights.
• Pair with sweet chili sauce or a light soy-ginger dipping sauce.
• Add to an Asian-inspired appetizer platter.

Why You’ll Love This Recipe

• Easy to prepare with simple ingredients
• Crispy on the outside and creamy on the inside
• Perfect bite-sized appetizer that feels elegant yet approachable
• Great for entertaining and always a crowd-pleaser