Creamy Chicken Alfredo Pasta Bake

Creamy Chicken Alfredo Pasta Bake recipe featuring tender chicken, rich Alfredo sauce, and melted cheese. This easy baked pasta dish combines fusilli pasta, mushrooms, garlic, and a creamy Parmesan-cheddar blend. Perfect for quick family dinners or meal prep, this comforting chicken pasta bake is flavorful, cheesy, and simple to prepare. Ideal for weeknight meals, oven-baked pasta recipes, and creamy chicken dishes.

Ingredients

• 400 g (14 oz) dried pasta (fusilli recommended)
• 2 tbsp olive oil
• 1 onion, finely chopped
• 230 g (1/2 lb) baby chestnut mushrooms, halved
• ½ tsp salt
• ½ tsp black pepper
• 2 cloves garlic, minced
• 120 ml (1/2 cup) white wine
• 120 ml (1/2 cup) chicken stock
• 240 ml (1 cup) double (heavy) cream
• 2 cooked skinless chicken breasts, roughly chopped or shredded
• 100 g (1 cup) finely grated Parmesan
• 50 g (1/2 cup) strong cheddar, shredded
• 50 g (1/2 cup) mozzarella, shredded
• 1 small bunch of parsley, roughly torn

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Instructions

1. Preheat your oven to 190°C (375°F, fan). Bring a large pot of water to a boil and cook the pasta for 1 minute less than the package instructions indicate. Drain and set aside.
2. While the pasta cooks, heat olive oil in a large frying pan over medium heat. Add the chopped onion and sauté for 4-5 minutes until softened.
3. Add the mushrooms, salt, pepper, and minced garlic to the pan. Cook for an additional 3-4 minutes, stirring frequently, until the mushrooms are tender.
4. Pour in the white wine and increase the heat to high. Let the wine simmer until it reduces by half, then reduce heat back to medium.
5. Stir in the chicken stock, double cream, shredded chicken, and half of the Parmesan cheese. Mix until the cheese melts and the sauce is creamy.
6. Add the drained pasta to the pan and toss to coat the pasta evenly with the sauce.
7. Transfer the mixture into a large baking dish. Sprinkle the remaining Parmesan, cheddar, and mozzarella evenly over the top.
8. Bake for 20-25 minutes until the cheese is melted and golden brown.
9. Remove from the oven, sprinkle with torn parsley, and serve warm.

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Tips

• Cook pasta al dente to avoid it becoming mushy after baking.
• Use fresh Parmesan for the best flavor.
• Let the bake rest for a few minutes after baking to set before serving.

Variations and Substitutions

• Swap chicken breasts for cooked shredded turkey or ham.
• Replace double cream with crème fraîche or sour cream for a tangier taste.
• Use gluten-free pasta if needed.
• Add spinach or sun-dried tomatoes for extra flavor and color.

FAQs

Can I prepare this dish in advance?
Yes, assemble the bake and refrigerate for up to 24 hours before baking.

Can I freeze the pasta bake?
Absolutely. Freeze before baking, then thaw overnight in the fridge and bake as directed.

What can I use instead of white wine?
You can substitute with extra chicken stock or a splash of lemon juice for acidity.

Serving Suggestions

• Serve with a fresh green salad or steamed vegetables.
• Garlic bread pairs well with this creamy pasta bake.
• A light crisp white wine like Pinot Grigio complements the dish.

Why You’ll Love This Recipe

This creamy chicken Alfredo pasta bake combines tender chicken, earthy mushrooms, and a rich, cheesy sauce baked to golden perfection. It’s a comforting, easy-to-make meal perfect for family dinners or meal prep, offering satisfying flavors with minimal effort.